Combine all the filling ingredients together.

Prepare the dough and roll it out.

Cut the dough into circles using a small plate or any round cutter, fill with the cheese mixture, and seal the edges.

Shape the pastries however you like.

Grease a baking sheet with oil, arrange the pastries on it, beat an egg with a little black pepper, brush the tops, and sprinkle with nigella or sesame seeds.

Enjoy!