Camel

ground camel meat (500 grams) • ground lamb fat (100 grams) • onion, finely chopped • little onion juice • breadcrumbs • each of: • Black pepper • Onion powder • Garlic powder • Paprika • Ground cinnamon • Chinese kebab spice •

ground camel meat, medium grind (about 1 kilogram; can substitute ground beef or lamb) • dry bulgur wheat (about 80 grams), any brand, picked over • onion, finely chopped, mixed with 1 hot pepper, finely chopped • all-purpose flour • egg • baking powder • small piece lamb fat, finely chopped • salt and black pepper • Kofta spice mix

lamb, beef, camel, or chicken (about 1000 grams) • potatoes for frying (about 1000 grams) • tomatoes (about 1000 grams) • red onions (about 500 grams) • Hot or mild peppers, optional • plain yogurt or soft labneh (about 200 grams) • Small cup of butter for browning the meat after boiling • Oil for frying potatoes • Salt and black pepper • Grated nutmeg • Thyme

ground camel meat (about 1 kilogram) • ground chicken breast (about 0.5 kilogram) • ground lamb fat (about 350 grams) • bulgur, soaked and well-drained (about 0.25 kilogram) • onions, grated and squeezed to remove excess water • black pepper • allspice • baking powder • salt

finely ground beef, lamb, or camel meat • cilantro • onion • bell pepper • garlic • Grilling spices • Oil • tomatoes • Salt and pepper