Camel

all purpose flour • salt • baking powder • baking soda • cornstarch • unsalted butter, at room temperature (2 stickks) • granulated sugar • light brown sugar, packed • large egg and 2 large egg yolks • vanilla extract • bar Lindor Exellence milk chocolate bar, broken into • chunkd •

20 oz crushed pineapple w juice • 4 serving butterscotch instant pudding • 8 oz cool whip • fresh green apples chopped • chopped peanuts

Onth k gosht ka qeema • Lehsan adrak paste • kuti mirch • Pisi mirch • haldi • bunch hara dhaniya • bunch podina • hari mirch • Cream • Makhan • Pisa garam masala • kacha papita chopped •

rice sokaed • matar ke daany • oil (camel stock me b fat hota hy) • camel stock • dahi • medium hari mirchen(hm zra spicy pulao khaty hain) • as per taste salt • medium onions • garlic crushed • ginger paste • tomatoes • bari Elaichi •

oont ki gody wali hadiyan • jug pani • piaz moty cut kar lein • garlic bulb whole • piece adrak • bari Elaichi • long • sabz Elaichi • daarcheeni sticks • sabat kali mirch • sabat zeera • sabat dhania •

camel meat (boneless) • tspn salt • oil • tabl spn garlic paste • big tomatoes • tabl spn ginger julian cut • green chillies • tspn crused black pepper • tspn zeera powder • tspn pisa gram masala • few corriandr leaves chopped • water as required

camel beef • giram pyaz • bhuny pesy hue chny • kabab chini • lehsan paste • adrk paste • add green chilli pese hui • pisa gram Masala • egg • gurdy ki chrbi

Camal meat half kg • Mutton meat half kg • Namak • Chaney ki daal 1 pao • Sabut garam masala • Lal mirch kutti • piyaz • Lehsan • Hara dhania • Hara mirch • Pani

Camel meat • Rice • Salt as per taste • Blackpaper • Cuminseeds • Bayleafs • Cinnamon stick 2 • Whole blackpaper • 5 • Black cardamom • Oil • Yougat •

camel meatbonles cubes • oil • gg paste • salt • chilli flakes • haldi • cinnamon piece ya 1big stick • tomatoes • green chilli • hara dhanya

Camel meet • Onion • Tomoto • Ginger • Garlic paste • Salt to raste • Red chili powder • Turmaric powder • Corinderpowder • Crushed peprica • Oil for cooking • Fresh Coriander few Leafs

boneless beef • garlic cloves • green chilli crushed • black pepper • Salt to taste • green split lentils • Rice • Gandum (wheat) • jugs water • mince (used camel meat) • ginger garlic paste • green chillies crushed •

Rice • Camel meat • Zera • Suka daniya • Sonff • Dall chani 2 bari • Namak hasab zaika • Red chilli • Garam masala • Oil • Onion • Ginger garlic paste •

meatballs • broth/yakhni camel/beef/mutton • rice (soaked) • oil • onions finely sliced • ginger garlic paste • tomato large chopped • green chillies crushed/paste • yoghurt • cumin seeds • cinnamon sticks • black pepper pods •

meat boneless beef/mutton/camel • water • ginger garlic paste • chilli flakes • Salt as per taste • black pepper crushed • soya sauce • carom seeds (ajwain) • vinegar • coriander roasted and crushed • eggs • chikpea powder/gram flour roasted •

moong daal • masur dal • desi ghee/oil • onion slices • ginger garlic paste • cumin seeds • cinnamon stick • whole spice powder • red chilli powder • turmeric powder • as per taste salt • black cardamom •

milk tea • Sugar • Tea • water

Wood apple jam • wood apple • juice of 2 small lemons or 1 large lemon • cup sugar • Chiffon cake • large eggs, separated • ⁄4 tsp cream of tartar • granulated sugar • salt • tequila • light oil • yuzu •

kasha grains • camel or plant milk • fresh and/or dried fruits

Camel meat • Tomato Qty2 • Yougart • Green chilies Qty5 • Oil • Salt as per taste • Red chilipowder • Blackpaper powder • Cuminpowder • Corianderpowder • ginger garlic paste

camel meat • big nallis • bones • red chilli powder • ginger garlic paste • salt • coriander • bay leaves • maida • water • ghee • fennel seeds (saunf) •