Kofta El Haty (Egyptian Grilled Kofta)

Name: Kofta El Haty (Egyptian Grilled Kofta)
Ingredients: 2.2 pounds ground camel meat, medium grind (about 1 kilogram; can substitute ground beef or lamb); 1/2 cup dry bulgur wheat (about 80 grams), any brand, picked over; 1 onion, finely chopped, mixed with 1 hot pepper, finely chopped; 1 teaspoon all-purpose flour; 1 egg; 1/4 teaspoon baking powder; 1 small piece lamb fat, finely chopped; Pinch salt and black pepper; Kofta spice mix

Hamdy Patot @cook_22173413

Kofta El Haty (Egyptian Grilled Kofta)

Hamdy Patot @cook_22173413

Saved

Ingredients

2.2 poundsground camel meat, medium grind (about 1 kilogram; can substitute ground beef or lamb)
1/2 cupdry bulgur wheat (about 80 grams), any brand, picked over
1onion, finely chopped, mixed with 1 hot pepper, finely chopped
1 teaspoonall-purpose flour
1egg
1/4 teaspoonbaking powder
1small piece lamb fat, finely chopped
Pinchsalt and black pepper
Kofta spice mix

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Steps

1

Mix all the ingredients together thoroughly until well combined.
2

Make sure the egg is fully incorporated and no longer visible.
3

Cover and refrigerate the mixture for 2 hours.
4

Shape the mixture onto skewers or thin wooden sticks.
5

Lightly oil your hands with oil, water, or onion juice while shaping the kofta.
6

Arrange the kofta on a baking sheet and bake in the oven at medium heat until fully cooked.