Filled dates

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

softened butter • powdered sugar • Kiri cheese squares (or 4 ounces cream cheese) • all-purpose flour • For the filling: • Date paste + 1 teaspoon ghee (or unsalted butter)

oat flour (about 100 grams) • egg • baking powder • salt • honey, or more to taste • unrefined coconut oil or clarified butter (about 60 ml) • For the filling: date paste mixed with 1 tablespoon coconut oil and cinnamon

all-purpose flour (about 375 grams) + 1 teaspoon baking powder + a pinch of salt • softened ghee or unsalted butter, at room temperature • corn oil • to 3/4 cup milk, for kneading • For the filling • White cheese with thyme or mint • date paste • egg yolks + 1 tablespoon milk • sesame seeds or nigella seeds for topping (optional)

(about 8 cups) sifted flour • ghee or clarified butter • kahk spice (or substitute with a mix of ground anise, fennel, and cardamom) • salt • yeast • sugar • warm water (about 240 ml) • Chopped dates (about 1 cup) • toasted sesame seeds • butter or ghee • Mashed Turkish delight (about 1 cup) • toasted sesame seeds •

semolina (about 160 grams) • all-purpose flour (about 125 grams) • melted butter (about 115 grams) • baking powder • salt • powdered sugar • milk (about 120 ml) • For the date filling: • soft, pitted black dates (about 180 grams), peeled • butter • ground cinnamon

oat flour (about 125 grams) • cornstarch (about 30 grams) • milk • baking powder • instant yeast • mahlab (optional) • cinnamon • salt • small egg • melted butter (about 55 grams) • honey • sesame seeds •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

ghee (about 225 grams) • semolina flour (about 160 grams) • all-purpose flour (about 315 grams) • powdered sugar (about 24 grams) • water or milk (60 ml) • mahlab (ka'ak spice) • instant yeast • baking powder • Filling • date paste (about 200 grams) • finely chopped nuts (about 120 grams) • honey (about 21 grams) •

fine semolina (about 240 grams) • all-purpose flour (about 250 grams) • sugar (about 100 grams) • baking powder • mahlab or kahk spice • salt • melted clarified butter or ghee, cooled (about 225 grams) • oil (about 60 ml) • milk (about 120 ml) • Filling ⬇️ • date paste (about 14 ounces) • ground cinnamon •

(about 8 cups) all-purpose flour • ghee (at room temperature) • unsalted butter (at room temperature) • ground mahlab • rose water • orange blossom water • salt • homemade sweetened condensed milk • For the filling • (about 1 1/8 pounds) date paste • ground cinnamon • ground cardamom •

(about 8 cups) all-purpose flour • (about 2 cups) clarified butter or ghee • salt • sugar • sesame seeds • baking powder • milk • active dry yeast • Turkish delight (malban) and date paste for filling • Powdered sugar for dusting

butter (about 7 tablespoons) • Kiri cheese squares (or 4 ounces cream cheese) • flour (about 120 grams) • maamoul spice mix or mahleb • anise seeds • ground fennel seeds • cardamom • sugar • date paste (for filling) or walnuts

cake flour (about 1 kg) • cornstarch (about 200 grams) • clarified butter (about 400 grams) • good-quality unsalted butter (about 300 grams) • ka'ak spice (mahlab or ka'ak aroma) • toasted sesame seeds • milk (about 60 ml) • water (about 120 ml) • salt • sugar • yeast • Filling of your choice: Turkish delight (malban), plain, or date paste

(about 8 cups) high-quality all-purpose flour or flour for kahk and biscuits • (about 2 2/3 cups) ghee, preferably homemade or high-quality • (about 1/3 cup) cornstarch • (about 2 tablespoons) unsweetened powdered whipping cream (plain, not sweetened) • (about 2 tablespoons) powdered sugar, finely ground and sifted • (about 2 tablespoons) powdered milk • (about 1 tablespoon) kahk spice mix • (about 1 tablespoon, leveled) baking powder • (about 1 tablespoon) instant yeast • salt • (about 2 tablespoons) banana extract • toasted sesame seeds •

all-purpose flour (about 260 grams) • semolina flour (about 210 grams) • powdered sugar (about 80 grams) • powdered milk (about 50 grams) • heaping cup melted butter or a mix of butter and ghee, not hot (about 200 grams) • baking powder • mahlab (optional, for flavor) • Orange blossom water or pistachio essence • Vanilla extract • salt • little water or milk, as needed, to bring the dough together • date paste (about 500 grams), for filling

semolina (samolina) (about 160 grams) • all-purpose flour (about 125 grams) • vegetable oil (about 60 ml) • baking powder • instant yeast • Water for kneading (a little less than 1/2 cup, about 100 ml) • For the filling (optional): • Cheese, date paste, or leave unfilled (I left them unfilled) • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • Juice of half a lemon