Rings

sweet potatoes • milk • water • sugar • butter • vanilla • Some shredded coconut • Some raisins

lamb (about 500 grams) • Egyptian rice (about 200 grams) • medium onions • lamb spices • salt • Italian eggplants, sliced lengthwise • green bell peppers, sliced into rings • medium potatoes, sliced into rounds • beef or lamb broth (about 240 ml) • oil for frying (about 240 ml)

eggplant, peeled and sliced into rounds • bell peppers, sliced into rings • hot chili pepper • Oil for frying • freekeh, soaked for 1 hour (about 90 grams) • tomato juice (about 1/2 liter) • tomato paste • vinegar • minced garlic • hot chili paste • salt • cumin •

eggplant (globe variety), minus about 1/4 pound • Vegetable oil for frying • hot peppers • bell peppers, sliced into rings • cooked ground beef • tomatoes, blended and strained • broth (120 ml) • small onion, chopped • minced garlic • hot chili paste • freekeh (cracked green wheat) • raisins

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

Egyptian rice (about 1 kilogram) • brown lentils (about 1/4 kilogram) • small ring pasta and 1/2 package spaghetti • tomatoes (about 1 kilogram) • large onions • vegetable oil • garlic, minced • Salt • Black pepper • Cumin • vinegar • medium green bell pepper •

boiled grape leaves • large onions, chopped • parsley • cilantro • dill • tomato juice • tomato paste • sugar • dried mint • Salt and pepper to taste • cumin • Dried coriander •