Rings

all-purpose flour (about 300 grams) • baking powder for pizza (about 0.5 ounce or 16 grams) • heavy cream (100 ml) • milk (80 ml) • egg • sugar (25 grams) • salt • mozzarella cheese, diced (100 grams) • medium zucchini

calamari • Zest of 1 organic lemon • Salt and pepper, to taste • extra virgin olive oil • Breadcrumbs,

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

calamari (about 400 grams) • All-purpose flour for breading • Tools:

all-purpose flour (about 300 grams) • vegetable oil (about 130 grams) • milk (about 130 grams) • sugar (about 160 grams) • eggs • dark chocolate shavings (about 100 grams) • walnuts (about 100 grams) • baking powder (about 2 1/2 teaspoons or 16 grams)

flour (a mix of some whole wheat flour and all-purpose flour) • sunflower or peanut oil • white or brown sugar • apples • raisins and dark chocolate, to taste • baking powder • eggs

(about 240 grams) bananas • eggs • (about 40 grams) raisins • (about 60 grams) vegetable oil • Cinnamon to taste • lemon, juice and zest • (about 150 grams) oat flour • (about 60 grams) cornstarch • (about 15 grams) baking powder • (about 50 grams) walnut halves + 8 for decoration

pineapple rings in syrup • heavy cream (250 ml)

all-purpose flour (about 300 grams) • large egg • egg yolk • unsalted butter (about 125 grams) • vanilla powder (or 1 teaspoon vanilla extract) • sugar (about 75 grams) • baking powder (about 5 grams) • strawberry jam (about 200 grams) • Powdered sugar, • parchment paper • round cake rings (one large, one small) • stand mixer •

cooked red beet (about 7 oz / 200 grams) • cream cheese (about 150 grams, such as Philadelphia) • fresh goat cheese (about 70 grams) • grated Parmesan cheese (about 1 oz / 30 grams) • untreated lemon • heavy cream (about 150 ml) • unflavored gelatin (about 0.2 oz / 5 grams) • To taste lemon thyme • To taste chives • To taste salt • To taste pepper • clarified butter (about 50 grams) •

cold heavy whipping cream (200 grams) • powdered sugar • Greek yogurt • pineapple rings in syrup or juice • Pineapple juice or syrup, • ladyfinger cookies (such as Pavesini)

cornmeal for polenta (about 160 grams), or instant polenta • calamari rings (about 400 grams) • extra-virgin olive oil • garlic clove • fresh parsley • strained datterini tomato purée (about 350 ml) • white wine (about 100 ml) • water (about 100 ml) • Salt, to taste • Extra-virgin olive oil, for serving

ladyfinger cookies (Pavesini or similar) • Pineapple juice (drained from canned pineapple) • pineapple rings in syrup • heavy whipping cream (220 ml) • plain Greek yogurt • powdered sugar

grated dark chocolate (170 grams) • almond flour (85 grams) • hazelnut flour (85 grams) • powdered sugar (170 grams) • potato starch (25 grams) • unsweetened cocoa powder (15 grams) • large egg whites (about 150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • vanilla bean or vanilla extract • salt • frozen pastiera disk, 1 1/4 inches thick (3 cm), for the filling, plus a 1/4-inch (0.5 cm) ring of pastiera for decoration

large shrimp or prawns • calamari rings • medium potato • medium eggplant • zucchini • Salt, to taste • Vegetable oil for frying (such as sunflower oil) • For the batter: • all-purpose flour (about 250 grams) • cold beer (about 180 ml)

battered calamari rings (about 250 grams) • Peanut oil • Salt

large shrimp or small shrimp • calamari rings • cleaned anchovy fillets • zucchini • medium eggplant • medium potato • Salt, to taste • Vegetable oil for frying (such as sunflower oil) • all-purpose flour (about 250 grams) • ice-cold sparkling water (about 180 grams)

anchovies (500 g); • calamari rings (1.3 kg); • shrimp (or prawns) (500 g); • Sunflower oil, as needed, for frying; • Semolina flour, as needed; • Salt; • Lemon juice (optional);

plus 3/4 cup all-purpose flour (about 250 g + 100 g) • ice-cold sparkling water (about 180 g) • large shrimp • small squid or calamari, or calamari rings • anchovies • eggplant • zucchini • potatoes • sage leaves • Peanut oil for frying • Salt, to taste • Parchment paper or paper

medium squid, sliced into rings • mussels • clams • large shrimp • Salt and pepper, to taste • Chopped parsley • cherry tomatoes • Dry white wine • Extra virgin olive oil • paccheri pasta

canned pineapple rings, drained • ladyfingers • sweetened heavy whipping cream (such as Hopla) • mascarpone cheese • pineapple yogurt • sheet gelatin • (about 1.5 oz/45 ml) limoncello • candied cherries

short-grain rice (about 300 grams) • frozen peas (about 100 grams) • diced salami or cooked ham (about 50 grams) • smoked scamorza cheese • tomato sauce (about 600 grams) • Grated Parmesan cheese • onion rings • Breadcrumbs

cleaned squid rings or frozen squid rings (150 g) • parboiled rice (80 g) • dry white wine (about 120 ml) • frozen peas (60 g) • onion • garlic • extra virgin olive oil • Oregano • Parsley • Breadcrumbs • Iodized salt • Black pepper

ricotta and spinach ravioli • calamari rings (about 300 grams) • small handful of arugula • cherry tomatoes (about 200 grams) • Water • Olive oil

ladyfingers • moka-style coffee • scant tablespoon sugar (optional) • Unsweetened cocoa powder, • heavy cream (200 grams) • powdered sugar (70 grams) • mascarpone cheese (250 grams) • Tools • Mixing • Square pastry ring • Electric mixer • Spatula •

fresh calamari, sliced into rings by the fishmonger • large potatoes • peas, I used frozen • For dressing, • extra virgin olive oil • lemon, zest and juice • fresh chopped parsley • Salt to taste