Rings

Tomato • Tofu ring roll • Water • Soya sauce • Oyster sauce • Potato starch

large onion, makes 25 large rings when cut 3/4” thick. Save small centers for salad • Seasoning dip: • Smoked paprika • All purpose flour • Flaked seasalt • Granulated garlic • Coating dip: • Beaten egg • lemon juice • Outer layer: • Panko bread crumbs, crushed • Olive oil spray

ketchup • mayo • dill pickles plus more for ring • the pickle juice • yellow mustard • bacon, cut into “crumbles” • yellow onion, finely diced • ground beef • salt • black pepper, divided • seasoning salt • refrigerated cresent dough •

egg noodles • eggs • butter • cream • salt • to taste Pepper • green pepper,chopped • red pepper,chopped

large bunch carrots,wash, peel and grate • eggs beaten separately • butter • cream • to taste Salt • sugar

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

Dietz and Watson Ring Liver Sausage • large Eggs • Sara Lee "Artesano Bread", toasted and buttered • butter • Salt and cracked pepper for the eggs

large sweet onion • pack cream cheese • Real bacon bits • grated cheese • a handful of freshly chopped green onion • eggs • Vegetable oil • Bread crumbs

honey • soy • garlic, minced • salmon fillets • salt • pepper powder • paprika • onion, rings • cucumber, sliced • cilantro, chopped

boneless center cut pork chop tenderloins (not thick) • large onion sliced into rings • onion soup mix from box • ranch dressing seasoning • cans cream of mushroom soup • water • sliced jalapenos

Sized Canning Jars Sterilized with Rings and Lids • Fresh Jalepeno Slices (1/4" thick) • White Vinegar 5% Acidity • Filtered Water • Granulated Sugar • Calcium Chloride (optional per jar) • Canning or Kosher Salt (per jar) • Mustard Seed (per jar) • Crushed Clove Garlic (per jar)

garlic, chopped • cloves • pepper corns • split chickpeas (channa dal), washed, soaked 20 minutes, drained • potatoes, cubed • water • dry mango powder (amchoor) • dry red chillies • chilli flakes • salt • coriander powder • eggs •

oil • chicken drumsticks • tomatoes, halved • ginger-garlic paste • To taste, salt • To taste, pepper powder • green chillies • ginger, julienned • onion, rings

ground lamb (used leg but use whatever you like) • saltine crackers • chicken stock • egg beaten • minced onion • butter • Salt,pepper and onion powder

pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

beef hotdogs • peanut oil • beef meatballs • pizza sauce I used Mids • swiss cheese • provolone cheese • diced onion • sweet bell pepper I used orange • diced tomatoes • tomato paste • To taste ground white and black pepper • To taste salt •

Shrimp • Squid rings • medium Zucchini • Mushrooms • Olive oil • Dried garlic • Dried parsley (perejil) • Salt • Black pepper

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

thick codfish filet pieces, 1/4 pound each • For the coating: • All purpose flour • Smoked paprika • Flaked seasalt • granulated garlic • For the crust: • Beaten farm egg • sake • mirin • panko breadcrumbs, pulverized • Spray of olive oil •

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil

whole California white soft neck garlic bulbs, for bottom layer peeled garlic cloves 30 in total • foodgrade cottonseed oil or grapeseed oil • cider vinegar dill pickling juice: 2 parts water, 1 part apple cider vinegar, 1 tsp canning salt, 1 Tsp dill weed • or 1/3 pint apple cider vinegar • grated Parmesan cheese • Tbs sugar (cane sugar) • Tbs pickling salt • Tbs garlic powder

bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature

sugar • cinnamon • refrigerated biscuits • sugar • water 🌊

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

peeled and steamed mussels, cold • all purpose flour • fresh farm eggs • California brandy • Aleppo mild red pepper • flaked seasalt • Panko breadcrumbs, crushed fine • onion sliced in thin rings 1/8” • rouille sauce for dip • Serve with wedges of 1 meyer lemon

large (sliced into medium rings) Eggplant • (sliced into medium rings) Zucchini • large (sliced into medium rings) Potato • (whole or halved) Mushrooms • Minced garlic • (sliced) Butter • Olive oil • (sliced) Chicken breast • Salt • Black pepper • juice of 1 large lemon Lemon juice • Oregano •