Anise

heaping tablespoons all-purpose flour (about 60 grams) • heaping tablespoons granulated sugar (about 60 grams) • low-fat milk (2.5 liters) • day-old bread • cinnamon stick • salt • olive oil (about 120 ml) • almonds (100 grams) • sweet anise liqueur (about 240 ml) • zest of 1 lemon • ground cinnamon

bread flour (about 300 grams) • butter (about 20 grams) • egg • water (about 80 grams) • orange blossom water (about 10 grams) • anise liqueur (about 10 grams) • active dry yeast (about 3 grams) • plus 1 tablespoon sugar (about 115 grams) • Zest of 1 lemon • Anise seeds • Lard • Powdered sugar •

plain unsweetened yogurt (about 245 grams) • corn flour (about 250 grams) • extra virgin olive oil • medium eggs • anise seeds • club soda • baking powder • brown sugar • oat milk (about 240 ml)

bread flour (about 250 grams) • large egg • egg white • salt • milk (about 60 grams) • anise liqueur (about 10 grams) • orange blossom water (about 10 grams) • Zest of 1/2 lemon • brown sugar (about 45 grams) • unsalted butter (about 40 grams) • fresh yeast (about 15 grams) • anise seeds

bomba rice (about 70 grams) • whole milk (about 600 ml) • Peel of 1/2 lemon • Peel of 1/2 orange • cinnamon stick • sugar (about 70 grams) • butter (about 15 grams) • anise liqueur • Ground cinnamon for sprinkling • sugar for caramelizing

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

whole milk (500 ml) • lemon peel • olive oil (40 ml) • sugar (60 g) • cake flour (70 g) • Ground cinnamon • anise seeds

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

bread flour (about 450 grams) • eggs • sugar (about 50 grams) • whole milk (about 150 ml) • fresh baker's yeast (about 25 grams) • anisette liqueur • drops of anise extract • butter (about 50 grams) • salt (about 3 grams)

oxtail, cut into pieces • onion • bell pepper • garlic • leek • tomatoes • bay leaves • whole black peppercorns • star anise • Salt and pepper • quality red wine (about 240 ml) • beef broth (about 480 ml) •

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

flour (about 80 grams) • butter (about 30 grams) • Muscat wine (about 15 grams) • anise seeds • milk (about 150 grams) • sugar (about 20 grams) • eggs, beaten • Vegetable oil (for frying) • milk (about 200 ml) • cornstarch (about 15 grams) • sugar (about 40 grams) • egg yolks •

milk (1 liter) • water (about 240 ml) • Anise seeds • all-purpose flour • cornstarch • Oil (for frying) • sugar • Bread for croutons • Lemon peel • Cinnamon stick and ground cinnamon

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

unsalted butter (100 g) • all-purpose flour (150 g) • whole milk (250 g) • Anise seeds, to taste • Lemon peel (yellow part only, no white) • cinnamon stick • salt (2 g) • sugar (5 g) • baking powder • large eggs (add as much as the dough needs) • Plenty of vegetable oil or olive oil for frying • Sugar, to taste, for coating the buñuelos after frying •

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

all-purpose flour (170 grams) • baking powder (5 grams) • salt • sugar • water (250 grams) • anise liqueur • butter (50 grams) • eggs • Olive oil for frying • Sugar for coating

beef shank • brandy (about 60 ml) • water (250 ml) • garlic powder • dried oregano • ground cinnamon • star anise • salt, another of pepper, and a couple of tablespoons of flour • onion, diced • portobello mushrooms, diced (about 150 grams) • tomato, diced • green bell pepper, diced •

milk (150 ml) • butter (30 grams) • sweet dessert wine (such as muscat) • sugar • flour (80 grams) • anise seeds • egg • Plenty of oil for frying • Sugar • Cinnamon • Custard • Orange zest

milk (about 500 ml) • level tablespoons cornstarch • heaping tablespoons sugar, or to taste • Lemon or orange peel • cinnamon stick • Ground cinnamon • Sugar • anise seeds or a splash of anise extract (just a little, as it can be strong)

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

of the Roscón 2025 dough • Sliced almonds • sugar (about 75 grams) • anise liqueur • large egg, beaten and strained • heavy whipping cream, 38% fat (about 500 ml) • powdered sugar

milk (1 liter) • plain muffins (magdalenas) • flan mix (such as Royal brand, or similar) • Anise liqueur

short-grain rice (100 g) • sugar (80 g) • Peel of 1 lemon (just the peel) • Ceylon cinnamon • star anise • vanilla extract

Some croutons or small pieces of fried bread • whole milk (1 liter) • all-purpose flour (about 50 grams) • cornstarch (about 50 grams) • anise seeds • Peel of 1 lemon • cinnamon stick • sugar (about 120 grams) • sweet anise liqueur (30 ml) • Olive oil • Ground cinnamon (for garnish)

milk (1 liter) • olive oil (100 ml) • all-purpose flour • sugar • anise seeds (green anise) • pieces of lemon peel • cinnamon stick • salt • Ground cinnamon • Honey • Bread, cut into • Olive oil for frying the bread

whole milk (1 liter) • short-grain rice (about 175 grams, such as Arborio or Valencia) • granulated sugar (about 150 grams) • Peel of 1/2 lemon • Peel of 1/2 orange • unsalted butter (about 50 grams) • cinnamon stick • star anise • Ground cinnamon for garnish

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •