Fry the bread cubes in plenty of hot olive oil. When the bread is golden brown, remove and set them aside on a plate lined with paper towels.

In another skillet, add the 7 tablespoons (100 ml) olive oil. Add the anise seeds and lemon peel, and sauté over medium heat for a few minutes. When the lemon peel starts to brown, turn off the heat and strain the oil.

In the same skillet, pour the strained oil back in. Add the flour and cook for about 2 to 3 minutes.

Gradually pour in the milk in several additions, stirring constantly as you go.

Once the flour is fully incorporated with the milk, add the sugar, cinnamon stick, and a pinch of salt.

Continue stirring constantly until the mixture comes to a boil and thickens.

At first, the mixture will be more liquid, but it will thicken as it cools.

Serve in a large dish or in individual bowls. Top with the reserved fried bread cubes, drizzle with honey, and sprinkle with ground cinnamon.

Enjoy these delicious sweet gachas!