Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Flan de magdalenas
Open in Cookpad AppSteps
- 1
Pour caramel sauce into the bottom of a serving dish. Slice 6 muffins into thin rounds and drizzle with anise liqueur.
- 2
Slice the remaining 6 muffins and drizzle with anise liqueur.
- 3
In a saucepan, add the flan mix packet and milk. Heat over medium, stirring constantly. When it starts to boil, remove from heat.
- 4
Pour the hot flan mixture over the sliced muffins. Let cool in the refrigerator for at least 2 hours. Once set, invert onto a plate to serve and enjoy.
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