Yogurt, Cinnamon, and Anise Fritters

Name: Yogurt, Cinnamon, and Anise Fritters
Total time: 300 s
Yield: Serves 4 servings
Ingredients: 1 cup plain unsweetened yogurt (about 245 grams); 2 cups corn flour (about 250 grams); 3 tablespoons extra virgin olive oil; 2 medium eggs; 1 tablespoon anise seeds; 1 splash club soda; 1 packet baking powder; 1 tablespoon brown sugar; 1 cup oat milk (about 240 ml)

mverjano @cook_6057134

Completely made up one day when I was craving something sweet.

mverjano @cook_6057134

Completely made up one day when I was craving something sweet.

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Ingredients

5 minutes plus frying

Serves 4 servings

1 cupplain unsweetened yogurt (about 245 grams)
2 cupscorn flour (about 250 grams)
3 tablespoonsextra virgin olive oil
2medium eggs
1 tablespoonanise seeds
1 splashclub soda
1 packetbaking powder
1 tablespoonbrown sugar
1 cupoat milk (about 240 ml)

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Steps

5 minutes plus frying

1

In a bowl, mix the corn flour, brown sugar, anise seeds, and baking powder.
2

Gradually add the yogurt and mix, then the oat milk and mix, then the eggs and mix, continuing this way with all the ingredients except the club soda.
3

If the batter is too thick, add club soda a little at a time, mixing well, until you have a thick but not runny batter. If it becomes too thin, add more corn flour gradually.
4

Let the batter rest. Heat plenty of sunflower oil in a pan. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels to remove excess oil.
5

Place the fritters in a container, sprinkle generously with cinnamon and sugar, cover, and shake as you go. Let cool with the lid open. Resist eating them while hot, and enjoy once cooled.