Blueberry

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

Greek yogurts (4.4 oz each) • eggs • sugar (about 150 grams) • cornstarch (about 60 grams) • blueberries (about 200 grams) • Maria cookies • butter (about 70 grams)

coconut milk (about 50 cl) • raspberries • blueberries

eggplants • ripe tomatoes • small log of goat cheese • avocado • Canned albacore tuna • Nuts • Extra virgin olive oil • Blueberry jam

quinoa (about 250 grams) • plant-based milk (about 1/2 liter) • mandarins • avocado • Agave syrup • Toppings • Raw pistachios • Dried blueberries • Goji berries • Seed mix

- For chocolate overnight oats: • rolled oats • chia seeds • vanilla extract • unsweetened cocoa powder • skim milk or any plant-based milk (about 120 ml) • Shredded coconut • Sliced almonds • Banana and strawberries • - For overnight oats with yogurt: • rolled oats • chia seeds •

puff pastry • small container blueberries • small container raspberries • strawberries • milk (about 500 ml) • egg • egg yolks • sugar (about 100 grams) • butter (about 70 grams) • all-purpose flour (about 50 grams) • finely ground almonds (about 100 grams) • orange liqueur

(about 1 liter) dry red wine (such as Ribera del Duero or any you have) • (about 1.5 liters) diet lemon-lime soda (like Sprite Zero) • (about 1 liter) fresh orange juice • oranges • kiwis • lemons • Golden Delicious apples • blueberries • raspberries • Ice (1 cube per glass)

– 3 large EGGS (or 4 medium) • – 1 plain YOGURT (I used regular, but Greek is fine too) • – 1 cup all-purpose FLOUR (about 120 grams) • – 1 cup and 1/2 cup SUGAR (about 200 grams) • – 2 1/2 cups MILK (about 450 grams), whole, reduced-fat, or skim • – 1 tablespoon VANILLA EXTRACT (optional but adds a nice flavor) • – FOR DECORATION: BLUEBERRY JAM or any flavor you prefer

For the batter • heavy cream (200 ml) • medium eggs • sugar (225 g) • cake flour (300 g) • salt • baking powder • For the filling • blueberries (100 g) • raspberries (100 g) • strawberries (100 g) • blackberries (100 g) •