Blueberry

Blueberries • Kiwi • flour (1/4 cup) • egg • heavy cream or substitute with 1/4 cup whole milk • syrup • ghee butter • Sugar for kids or any sugar you have

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • vanilla extract • sesame seeds (about 20 grams) • Jaggery or brown sugar, cut into small • White: the natural color of the dough • Red: gấc fruit, beetroot, or raspberries (if available) • Green: pandan leaves or matcha powder • Blue: butterfly pea flowers • Purple: magenta plant leaves, blueberries, or purple cabbage • If you have time, use natural colors from vegetables and fruits. In this recipe, I used vegetable powders, which give a nice, natural color and aroma. The colors are light at first but become vibrant after boiling

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

eggs (depending on size, I used 4 eggs weighing about 160-170g with shells) • all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • milk (about 30 grams) • sugar (about 40-60 grams, to taste) • unsalted butter or cooking oil • lemon juice • gelatin (~9 grams) • pureed strawberries (about 120 grams, pureed and strained) • whipping cream (about 300 ml) • milk (about 40 ml) • sugar (about 90 grams, depending on the sweetness of the strawberries and to taste) •

oats • yogurt • unsweetened milk • chia seeds, walnuts, almonds, optional • banana, blueberries, strawberries, apple, grapes, optional

strawberries • heaping tablespoons blueberries • Overnight oats • banana (if too sour with just strawberries and blueberries) • oats • sugar-free yogurt • Walnuts or roasted peanuts (crushed) • Cinnamon powder • Raisins (chopped)

rolled oats (you can also use quick oats if you prefer) • yogurt, plain or unsweetened • ripe banana • apple, diced (you can also use blueberries, kiwi, mango, pineapple, etc.) • honey (adjust to your preferred sweetness) • unsweetened soy milk

large eggs • vegetable oil (60 ml) • water or whole milk (180 ml) • banana bread mix (425 grams), or if using self-rising flour, add 1 cup sugar (200 grams) to the self-rising flour • bananas • dried blueberries or raisins (40 grams) • shredded dried coconut (20 grams) • cupcake liners or muffin cups