Poultry

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

turkey burger patties (about 6 oz/180 grams) • pitted green olives • onions • sparkling wine (100 ml) • soy sauce (50 ml) • round bell peppers • extra virgin olive oil • salt

whole chicken breast • flour tortillas • red onion • Shredded mild cheese • mole paste (100 grams) • carrot • leek • Oil and salt • Sesame seeds • Vinegar

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

mole sauce • Queso fresco (fresh Mexican cheese) • chicken breasts • Small corn tortillas • onion • chicken bouillon cube

pork ribs • Peking duck sauce • Salt • Freshly ground mixed pepper • Chopped parsley

whole chicken wings (about 1 kg) • all-purpose flour (about 65 grams) • eggs • cayenne pepper • black pepper • salt • herbes de Provence • fresh parsley, chopped • plain breadcrumbs (about 15 grams) • grated Parmesan cheese (about 50 grams, do not use pre-shredded) • unsweetened cornflakes (about 100 grams) • little oil

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

cooked beans (about 340 grams) • rice (about 185 grams) • beef bouillon cube • chicken breast • red bell pepper • onion • ripe tomato • avocado • lemon • Salt and pepper to taste • dried cayenne pepper • flour tortillas •

ground chicken (500 grams) • egg • Breadcrumbs • garlic • milk • leeks • diced tomatoes • onion • small can peas • red bell pepper • Whole black peppercorns, to taste • white wine (240 ml) •

corn or flour tortillas • Mexican green salsa (see previously published recipe) • Sautéed chicken* • Shredded cheddar cheese • Feta cheese • Sour cream • Cilantro, to taste

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

turkey stew meat, cut into pieces (400 grams) • red bell pepper • carrot • small onion • garlic • frozen peas • medium potatoes • tomato sauce • lemon thyme • salt and pepper

chicken meat • milk (1 liter) • eggs • breadcrumbs • oil • flour • salt • large green onion

chicken breast (about 300 grams) • mushrooms • small onion or 1 bunch green onions • milk (500 ml) • all-purpose flour (about 100 grams) • unsalted butter (about 100 grams) or 3 1/2 tablespoons vegetable oil (50 ml) • Nutmeg • Salt and pepper • eggs • Breadcrumbs

baguette-style sandwich roll • chicken breasts • green onion • tomato • lettuce • mayonnaise

cooked chicken or 1 shredded chicken breast (about 100 grams) • onion • mushrooms • whole grain mustard • light mayonnaise or nonfat whipped cottage cheese • ripe avocado • large egg • egg whites • Ground black pepper • Salt

flour tortillas • whole chicken breast • frozen spinach (about 350 grams) • burrito seasoning (about 15 grams) • garlic • Olive oil

chicken breast (200 grams) • green bell pepper • red bell pepper • garlic • avocado • hard-boiled eggs • sun-dried tomatoes • aged cheese • hot or sweet paprika, depending on your spice preference • mixed peppercorns • Salt and extra virgin olive oil • ketchup (I used sugar-free) (45 ml) •

leftover roast chicken (about 225 grams) • eggs • onion • milk (about 500 ml) • flour • Olive oil • Nutmeg • Ground black pepper • Salt

skirt steak • tomatoes • green chiles • white onions • garlic • cilantro • salt • black pepper • chicken and beef seasoning • jalapeños • limes • oil (60 ml) •

flour tortillas • Shredded cheese • chopped chicken breast (about 600 grams) • red bell pepper • green bell pepper • small red onion • garlic clove • Cumin • Olive oil • Salt and pepper • large avocados • tomato •

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

Chicken broth (homemade or your favorite store-bought) • Miso soup paste (1 teaspoon) • Garlic powder • Chili powder • Ground ginger • Soy sauce • eggs • Noodle-style ramen noodles • Chicken • Olive oil • Black pepper

Cooked chicken, to taste • Diced ham, to taste • milk (400 ml) • flour • Salt, to taste • Nutmeg, to taste • onion • Breadcrumbs, • eggs • Oil for frying, • little butter

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

rabbit, cut into pieces • chicken, cut into pieces • Sendra-type rice (about 330 grams; see recipe notes) • red bell pepper, sliced into rings • homemade-style tomato sauce • chicken broth (2 liters; do not use water!) • saffron threads • fresh rosemary • Salt • Ground black pepper • Extra virgin olive oil