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Chicken Breast Sandwich
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Bocadillo de pechugas de pollo
A picture of Chicken Breast Sandwich.

Chicken Breast Sandwich

SeñorCarpaccio
SeñorCarpaccio @carpaccio
Valencia

Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!

Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!

Read more

Chicken Breast Sandwich

SeñorCarpaccio
SeñorCarpaccio @carpaccio
Valencia

Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!

Here's a little trick to keep your sandwich from falling apart before you take a bite: place the ingredients that best block moisture directly against the bread. For example, put the sliced onion on one side and the lettuce on the other, so the bread holds up better. If you put tomato slices, mayo, or chicken breasts at the edges, the sandwich will fall apart before you can eat it. Hope that makes sense!

Read more
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Ingredients

20 minutes
Serves 1 serving
  • 1baguette-style sandwich roll
  • 2chicken breasts
  • 1green onion
  • 1tomato
  • 2 leaveslettuce
  • 2 tablespoonsmayonnaise
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Steps

20 minutes
  1. 1

    Slice open the bread and layer the thinly sliced green onion first.

  2. 2

    Spread the mayonnaise next.

  3. 3

    Heat a little oil in a skillet and cook the two chicken breast fillets with a pinch of salt. Once cooked on both sides, add them to the sandwich.

  4. 4

    Slice the tomato and add it, then finish with the lettuce.

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SeñorCarpaccio
SeñorCarpaccio @carpaccio
Published in the US on March 21, 2026 14:02
Valencia
Hay días en los que me encanta pasar horas en la cocina, es por así llamarlo "mi momento de relax" (o de locura máxima 😜).Empecé utilizando la app de Cookpad como block de notas para no perder algunas recetas, y más tarde fuí animandome poco a poco a compartirlas con el resto de la gente.Me encanta la cocina mediterranea 🥘🥗, oriental 🍣🍜 y mexicana 🌮🌶️.
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Keywords

Sandwich Lettuce Welsh Onion Chicken Breast Tomato Mayonnaise

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