cooked chicken, chopped (about 350 grams) • medium green bell pepper, chopped • cream cheese, softened (use half regular and half Philadelphia brand if desired) • shredded Colby and Monterey Jack cheese (about 170 grams) • corn tortillas (8-inch) • red enchilada sauce (can be found at specialty or Mexican grocery stores) (about 475 ml) • sour cream (or plain yogurt as a substitute) (about 180 ml) • garlic, finely minced

Cream sauce with chicken and cranberries • flour tortillas • goat cheese • Parmesan cheese

Tortillas, cooked and shredded chicken • Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon • Lettuce, onion, radish, chili pepper, sour cream, and cheese

medium onions • all-purpose flour (about 250 grams) • whole or 2% milk (about 2 liters) • Breadcrumbs • eggs • large chicken breasts or 1 rotisserie or roasted chicken • cured ham (about 100 grams) • dried morel mushrooms (about 50 grams)

duck breast, sliced thin like prosciutto • onion • garlic • port wine (60 ml) • pâté • all-purpose flour (about 16 grams) • Milk, • egg • Breadcrumbs • Olive oil or sunflower oil, as desired • Salt, black pepper, and nutmeg • French fries and garlic-parsley oil

green bell pepper • red bell pepper • leek (half of the white part) • small onion or 1/2 large onion • thin fideuá noodles or thin pasta (about 150 grams) • garlic • Thyme, to taste • Black pepper, to taste • Salt, to taste • Vegetable or chicken broth • Water • –14 oz boneless, skinless chicken breast (300–400 grams) •

Extra virgin olive oil (enough to almost cover the bottom of the skillet) • onion • flour • milk (400 ml) • Leftover rotisserie chicken (the more, the better) • Salt, pepper, and nutmeg • Breadcrumbs and 2 beaten eggs

roasted chicken thighs, shredded • pan juices from the roast (150 ml) • milk (1 liter) • all-purpose flour (50 grams) • vegetable oil (50 grams) • egg • enough breadcrumbs for coating

Olive oil or butter • onion • Chicken and/or meat from the broth • carrot (also from the broth) • chickpea flour (about 24 grams) • oat milk or any milk you have at home (about 120 ml) • broth (about 120 ml) • egg • Breadcrumbs • Salt

Rotisserie chicken (one breast) • onion • Nutmeg • Oil for frying • eggs • Breadcrumbs • Salt • Milk • Flour

chicken breast • onion • all-purpose flour (about 12 grams) • Milk or chicken broth • salt • black pepper • nutmeg • eggs • Breadcrumbs

Rotisserie chicken • milk (750 ml) • onion • all-purpose flour (150 grams) • Nutmeg • Salt • Egg • Breadcrumbs • Butter

Leftover roast chicken or 2 chicken breasts • garlic clove • onions • Butter • Olive oil • Salt and pepper • all-purpose flour (about 100 grams) • milk (about 200 ml) • Nutmeg • Egg • Breadcrumbs • Nutmeg

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

short-grain rice (about 1 kg) • tray chicken drumsticks • garlic • red bell pepper • Olive oil (extra virgin) • Salt • saffron • chopped rosemary • chicken paella broth (about 2 liters) • (about 1 cup/8.8 oz/250 grams) crushed tomatoes • mixed vegetables for paella

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

bread • chicken tenderloins • sweet onion (such as Vidalia or similar) • roasted red pepper • Mixed salad greens • tomato • Mayonnaise • olives

large glass (about 1 1/2 cups) bomba rice (about 300 grams) • boneless, skinless chicken thighs (about 700 grams) • chopped green bell pepper (about 200 grams) • chopped red bell pepper (about 200 grams) • chopped onion (about 200 grams) • garlic cloves • Roma tomatoes • squid (use half for 6 servings, freeze the rest) • paella seasoning • turmeric • bay leaves • Salt, to taste •

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker

------------------- Meatball Ingredients: • ground chicken (500 g) • bread • little milk • eggs • cinnamon • pine nuts • brandy or cognac • garlic cloves • Fresh parsley • Freshly ground black pepper, to taste • Salt, to taste •

extra virgin olive oil (75 grams) • all-purpose flour (75 grams) • low-fat milk (500 ml) • medium onion, grated • cooked chicken, finely chopped (200 grams) • serrano ham, diced very small (100 grams) • Ground black pepper • Breadcrumbs • Salt • Beaten egg

milk (1 liter) • broth (optional) • all-purpose flour or cornstarch • Chopped cooked chicken or ham • medium onion • Salt • Oil • Ground nutmeg • Chopped parsley • butter

chicken and turkey meatballs • cremini (baby bella) mushrooms • large carrot • medium onion • large garlic clove • water (250 ml) • beef bouillon concentrate (such as Bovril) • Extra virgin olive oil • Salt • Frozen chopped parsley

spinach (about 300 grams) • eggs • onion • Breadcrumbs • turkey breast (about 300 grams) • mozzarella cheese • Salt • Flour • Soy milk

Olive oil • garlic • canned shredded carrot • crushed tomatoes • tomato sauce (about 150 ml) • small container egg mixture (or 3 beaten eggs) • Salt and pepper • cooked chicken breasts • sweet paprika • chopped parsley • puff pastry • Shredded mozzarella cheese •

duck breast • spring onions (calçot style), halved • garlic, minced • green bell pepper, diced • mixed mushrooms, cleaned and chopped (about 500 grams) • little grated black truffle • cranberries (about 3.5 oz or 100 grams) • ground cinnamon • Juice of 1/2 lemon • tomato sauce • beef or chicken broth (about 1 liter) • little rosemary •

turkey breast • small can sliced peppers • drizzle of extra virgin olive oil • seven-grain bread

Chicken breast, as desired • Vienna roll • Mayonnaise, as desired • Viandox sauce, as desired • Olive oil • Salt and black pepper

all-purpose flour (about 300 grams) • warm water (about 240 ml) • chicken broth (about 240 ml) • red bell pepper • onion • garlic • fresh tomatoes • dry white wine (about 250 ml) • mineral water (about 480 ml) • olive oil • chicken (about 200 grams) • paprika (about 25 grams)