Smoked

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

bread flour (about 350 grams) • fresh yeast • water (about 120 ml) • extra virgin olive oil (about 60 ml) • lard (about 60 grams) • Escalivada (roasted peppers, eggplant, and onions) • Smoked sardines • Extra virgin olive oil • Salt and pepper

baguette, sliced in half • smoked salmon • avocado • cream cheese

smoked cod, about 3.5 oz (100 g) • red bell pepper • green bell pepper • yellow bell pepper • eggplant • tomato • green onion • garlic • Extra virgin olive oil • Vinegar • Salt

large heirloom tomato • cucumber • smoked fish (salmon and cod) prepared with oil (125 grams)

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

bread for toasting • smoked salmon • mayonnaise • pickled hot peppers • pickled gherkins • chives

baguette • smoked salmon • thick slices semi-cured Manchego cheese • tomato • Olive oil • Salt

romaine lettuce leaves • quinoa (about 100 grams) • small red onion • tuna in water • medium tomato • sweet corn (about 150 grams) • sliced canned mushrooms (about 85 grams) • sliced black olives (about 100 grams) • pickled peppers (such as guindilla or pepperoncini) • Smoked salmon • Lettuce and hard-boiled egg mayonnaise • Salt, to taste •

green bell pepper • yellow bell pepper • small sweet onion • tomato • Apple cider vinegar • Salt • Extra virgin olive oil • avocado • Jalapeños • Smoked salmon • Feta cheese • Cilantro •

plain Greek yogurt • all-purpose flour (about 175 grams) • warm water • Salt • Spices: I used garlic powder and caraway (you can also use cumin). They’re also delicious with chives, black pepper, or paprika • avocados • smoked salmon • sweet onion • Cilantro • Lime • Salt • garlic cloves •

multigrain bread • tomato • smoked cod • pine nuts • For the guacamole: • avocado • sweet onion • lemon • Tabasco sauce (optional) • salt and extra virgin olive oil

ripe avocado • endive leaves • creamy cheese wedges (such as Laughing Cow) • smoked salmon • drops of lemon juice

bread • avocado • smoked salmon • Parmesan cheese • Juice of half a lemon • Olive oil • Salt • Pepper • Dill

Meat: • beef tenderloins • garlic cloves 🧄 • Beef sauce • drops of liquid smoke • Flaky salt • little water to dilute the sauce • For the sweet potato chips: • sweet potato 🍠 • Sunflower oil • Salt and ground pepper to taste • Grilled vegetables: •

Lettuce • Smoked salmon • Shrimp • Mayonnaise • Bread

whole grain toast • smoked salmon • avocado • fat-free whipped cheese • spicy gorgonzola cheese • crispy fried onions • frozen chopped parsley

pasta (this is whole wheat) • Spinach (I use the frozen kind that comes in portions, about 7 cubes) • Cooking cream • Onion • Smoked salmon • Cheese (this time I had Parmesan and mozzarella) • Salt • Oil • Spices: garlic powder, oregano, nutmeg, and black pepper (not necessary) • White wine 2 3/4 tablespoons (not necessary)

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

large portobello mushrooms • (about 9 oz/250 g) smoked bacon or pancetta • onion • garlic powder • large eggs or quail eggs • shredded mozzarella cheese • Salt and pepper to taste

Dates soaked in brandy • bacon slices (smoked bacon) • Brandy

cooked shrimp • shallot • baking powder • flour • cilantro • food coloring • eggs • gourmet salad mix • walnuts • pitted black olives • shelled walnuts • cheese ball •

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

cleaned monkfish tail, about 2.2 lbs (1 kg) • potatoes • onion • garlic clove • smoked Spanish paprika (Pimentón de la Vera) • Olive oil • Salt