This recipe is translated from Cookpad Spain. See original:
Barcas de endibia aguacate quesitos y salmón
Endive Boats with Avocado, Creamy Cheese, and Smoked Salmon

🍴🍖mariaGL🍜🥂 @mariaGL84
A cool, easy, and quick appetizer for summer.
Endive Boats with Avocado, Creamy Cheese, and Smoked Salmon
A cool, easy, and quick appetizer for summer.
Cooking Instructions
- 1
Mash the avocado and creamy cheese wedges together with a few drops of lemon juice.
- 2
Fill the endive leaves with the avocado and cheese mixture.
- 3
Top with pieces of smoked salmon. Serve immediately, or refrigerate to enjoy later.
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