Black garlic

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

starchy potatoes, thinly sliced with a mandoline or knife • Olive oil and salt • sunflower oil or light olive oil • black garlic • Juice of 1/2 lemon • Salt

large pork tenderloin • black garlic cloves • fresh onion • blonde beer (180 ml) • cornstarch • grated truffle in oil • Coarse sea salt with herbs • Extra virgin olive oil • water (100 ml), measured for pots

Bread • black garlic • Grated tomato • Extra virgin olive oil • Maldon salt

sunflower oil 🌻 • egg • black garlic (I used one since it's my first time making it, but you can use 3 or adjust to your taste) • lemon juice 🍋 • pepper or to taste (optional) if you want a spicy touch 🌶 for something like patatas bravas • Salt to taste

monkfish tails • red bell pepper, 1/2 green bell pepper, and 1/2 yellow bell pepper • clams (about 100 grams) • black garlic • bay leaves • fish stock (250 ml) • white wine (about 60 ml) • drizzle of extra virgin olive oil • Salt • Parsley • onion • medium potato

new potatoes (about 400 grams) • sunflower oil (1 liter) • vine-ripened tomatoes • small garlic clove • onion • dried chili pepper • Salt • Sugar • black garlic clove • egg • sunflower oil (300 ml)