This recipe is translated from Cookpad Spain. See original: Spain

Chicken Wok with Mushrooms and Black Garlic

Name: Chicken Wok with Mushrooms and Black Garlic
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 boneless chicken thigh fillets; 1 package mixed mushrooms with intense flavor; 1 red onion; 1 green bell pepper; 3-4 cloves black garlic, depending on size; 1 small glass of dry sherry or manzanilla wine; Juice of half a lemon; Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

Jesús Ruiz @Yeiarardiem

Meco, Madrid (España)

A simple and very tasty dish that we serve with delicious cooked basmati rice. You can use any other side dish of your choice. Delicious!

Ingredients

30 minutes

3 servings

6boneless chicken thigh fillets
1 packagemixed mushrooms with intense flavor
1red onion
1green bell pepper
3-4 clovesblack garlic, depending on size
1small glass of dry sherry or manzanilla wine
Juice of half a lemon
Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

Cooking Instructions

30 minutes

1

Skip this step if you want to serve the dish with another side of your choice. Prepare 1 cup of rice with 2-3 cloves of garlic, a bay leaf, salt to taste, and a splash of extra virgin olive oil in enough water until absorbed, and set aside. Meanwhile...
2

Heat the wok, dry, on high heat and stir-fry the chicken cut into strips until slightly browned.
3

Add a splash of extra virgin olive oil, a bit of coarse salt, freshly ground black pepper to taste, a touch of herbes de Provence, and another optional touch of piripiri if you want the dish to be spicy, and stir-fry everything for a few minutes.
4

Add the mushrooms and stir-fry a few more minutes until they reduce.
5

Add the onion and bell pepper, cut into julienne strips, along with the garlic cut into 3-4 pieces, and continue stir-frying until the onion starts to become tender.
6

Add the wine and lemon juice, stir-fry until reduced but not dry, and enjoy the feast!

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astrid badia

Buenísimo! Me ha gustado mucho el toque del limón que tiene. Ideal acompañado con el arroz basmati.

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Written by

Jesús Ruiz @Yeiarardiem

on February 07, 2025 10:52

Meco, Madrid (España)

Aprendiz de todo, maestro de nada. Una de mis aficiones: cocinar. Lo que más me gusta de ello: ¡Compartirlo con mi gente! Si no, ¿Qué sentido tendría cocinar? Espero que os guste algo de lo que aquí comparto con vosotros. ¿El ingrediente secreto que siempre uso y nunca pongo en mis recetas? ¡Mucho cariño! 😊

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