Blanco

blanched almonds (about 200 grams), • cold water (about 500 ml, adjust to taste), • olive oil, • Garlic (to taste), • crustless bread, soaked in water (about 40 grams), • Salt • vinegar, • Cantaloupe or honeydew melon (for garnish)

almonds (about 200 grams) • day-old bread (about 150 grams) • extra virgin olive oil (100 ml) • garlic cloves • Vinegar, to taste • Salt, to taste • cold water (1 liter) • Grapes

water (about 240 ml) • blanched almonds (about 100 grams) • garlic clove • day-old bread, crust removed (about 180 grams) • Olive oil, to taste • Vinegar, to taste • Salt, to taste

Marcona almonds (about 300-400 grams) • day-old bread (about 250-300 grams) • extra virgin olive oil • white wine vinegar (to taste) • salt • garlic clove, germ removed • Sherry vinegar (optional) • Orange (optional) • water (about 480 ml)

white bread, crust removed • water (1 liter) • large garlic clove • sherry vinegar (50 ml) • raw blanched almonds • Muscat grapes, to taste (for garnish) • extra virgin olive oil (100 ml)

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes