Originally published on Cookpad Spain as Ajo blanco cordobés
Cordoban Ajo Blanco (Chilled Almond Soup)

Antonio-José @Antonio_jose
Cordoban Ajo Blanco (Chilled Almond Soup)
Steps
- 1
Place all the ingredients except the sherry vinegar and salt in a blender and blend until very smooth. Strain and set aside.
- 2
Adjust the salt and add sherry vinegar to taste, then chill in the refrigerator.
- 3
Peel the orange and cut into small pieces. Serve the soup topped with a few drops of olive oil and orange pieces. Enjoy!
- 4
- 5
Keywords
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