Blanco

Taza de Arroz blanco 🍚 (grano corto tipo arborio o doble carolina para mejor textura) • Tazas 🥛 de Leche de almendras de vainilla 🌰 (aporta sabor sin sumar lactosa) • Taza 💧 de Agua caliente (el secreto técnico para abrir el grano desde el minuto uno) • Taza 🥄 de Azúcar blanca 🧊 (el carbohidrato simple para la energía rápida post-entreno 🏃‍♂️) • Pizca 🤏 de Sal fina 🧂 (el truco científico que activa los receptores de dulzor en tu lengua) • Canela 🍂 (y extra en polvo para decorar ✨) • Tiras 🔪 de Cáscara de limón 🍋 (solo la parte amarilla para evitar el amargor) • Cucharada 🥄 de Maicena o almidón de maíz 🌽 (el hack opcional para emular la textura de la crema de leche animal 🥛)

bagTortilla chips • each Shredded Cheddar, Colby Jack and Pepper Jack cheese or shred 8 ounce blocks • Pico de Gallo as needed (buy in cold produce section or make your own) • Jalapeños deseeded and sliced • pulled BBQ pork,chicken, or beef • Queso Blanco warmed • shredded lettuce • Sour cream

White rice • Water • Oil • Tomatoes sauce • Your taste Cilantro • Culantro • Sason • Adobo • Your taste Basil • Sofrito • pumpkin

Russet potatoes diced small (1/2 " cubes) • diced Vidalia onion • diced carrot • whole milk • Velveeta Queso Blanco cheese (6-10 1" cubes) • Cayan Pepper (more or less to heat preference) • Butter (NOT margarine) • Parsley • salt and pepper to taste

chicken thighs, bone-in and skin-on • garlic, peeled and very roughly chopped • whole black peppercorns • rice wine vinegar • large bay leaves

Vegetable oil • Jasmine rice, 𝒓𝒊𝒏𝒔𝒆𝒅 • Tomato sauce • Chicken broth • Knorr Granulated Chicken Bouillon • Garlic powder • Onion powder • Salt • Evaporated milk • Velveeta Queso Blanco Cheese • Pepper jack cheese bar • Diced green chile peppers

Canned black beans • Frozen corn (2-3 cups) • Kale (optional) make sure to cook it thoroughly if you choose so • Velveeta Queso Blanco cheese (8 oz) • Small Canned diced tomatoes (the whole thing) • Tortilla chips • Ground beef (1-2lbs) • Onions (handful diced) • Salt, pepper, garlic onion seasoning (and taco seasoning if you choose)

lenguas de cerdo • manitas de cerdo • chiles serranos • vinagre blanco • zanahorias medianas • ajo • clavos de olor • pequeño de orégano fresco o seco • cebollas medianas • pimientas gordas • pequeño de tomillo fresco • ajo grandes •

lbs. of Beef (brisket is best, London broil is good) • Large bag of tater tots • onion • Jalapeños and Fresno Peppers • Crumbled Feta Cheese • Enough apple juice to cover beef • Tostitos Queso Blanco dip • Barbecue sauce • Chipotle Aioli • Sriracha Mayo • green onions

Queso Blanco • Russett potatoes • Salt and pepper

Papa George’s® Regular Pork Sausage (see NOTES) • – 15 -oz jars -OR- 2 – 23-oz jars Tostitos® Queso Blanco Dip (see NOTES) • – 4-oz jar Dromedary® Diced Pimientos (see NOTES) • – 4-oz can Hatch™ Fire-Roasted Diced Mild Green Chilies -OR- 1 – 4-oz can Oretega™ Diced Jalapeños (see NOTES) • Kirkland Signature™ Chopped Onion

Big bag tortilla chips • ground beef • fajita seasoning • refied beans • chicken broth • Sazon seasoning • Canned queso, I used blanco • Shredded cheese • Lettuce chopped • Diced tomatoes • Diced onion • Sour cream •

pork sausage (I use Jimmy Dean Hot) • can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes) • Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet) • milk

fresh lime juice (approx 2 limes) • Blanco Tequila • Cointreau (or substitute triple sec) • Coarse salt

a day old white crusty bread, crush removed • whole blanced almond • garlic, chopped • extra virgin olive oil • sherry or white wine vinegar • vegetable stock • oilve oil • a day old white crusty bread, crush removed and cut into 1 cm extra cubes • seeded green grapes

Ground Beef • Bulk Mild Sausage • Pkgs. Crackers, crushed • Yellow Onion, chopped • Onion Powder • Garlic Powder • Egg, lightly beaten • Salsa (I use Medium or Mild) • Shredded Cheddar Cheese • Ketchup • Macaroni Noodles • Heavy Cream •

and 1/2 lbs ground beef • Large sweet onion chopped • granulated garlic • regular Taco seasoning • Water • Slap ya mama Cajun seasoning • cans white queso blanco • lb-7oz jar of salsa con queso • can Rotel (I used Fire Roasted) • Frito corn chips (Scoops)

Jimmy dean's hot sausage crumbled, cooked, and drained • velveeta queso blanco • jalapenos, diced, remove seeds for less heat • grated white cheddar • rotel diced tomatoes with cilantro and lime, undrained • heavy cream • chopped cilantro or to taste, I love cilantro! • bacon Ritz crackers for dipping

Jalapeño • Cilantro • Habanero • Lime • Mango • Red Onion • Salt • Pepper • Celery Salt • Coconut milk • Olive oil • Fish fillet chopped in cubes

olive oil • minced garlic • serrano peppers, minced • butter • all-purpose flour • half and half or cream • salt and pepper • ground cumin • white American or Mexican cheese(a decent brand and one that melts good)

chicken tenderloins cut into 1in piecies • white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) • allfredo sauce • ricotta • spinach • brocolli • italian seasoning • oregano • thyme • salt and pepper • button mushrooms sliced • no boil lasagna noodles

whole milk • apple (or white) vinegar • salt

green bell pepper • Queso blanco dip • shaved beef steak • diced onion any variety • riced cauliflower • Finely shredded mozzarella cheese for topping

cellentani pasta • butter • red or yellow pepper, diced • medium onion, diced • pkg pasteurized prepared caso blanco, cubed (Velveeta) • can diced tomatoes & green chiles • cooked chicken, (rotisserie) • cream of chicken soup • sour cream • chili powder • cumin • cheddar cheese, shredded

velveeta cheese queso blanco • velveeta cheese Mexican • ground meat (i use turkey) • salsa (pace salsa medium)

100% Agave Tequila Blanco • Patron Citronge Orange (or mango if desired) • Sweetened lime juice (roses) • Sweet n sour ("on the house" or "Finest Call" brand)

chopped onion • chopped green bell pepper • chopped baby portabello mushrooms, just the caps • olive oil • lean ground beef • garlic powder • salt • paprika • cayenne pepper • 12oz cans refrigerated biscuits (10 count cans) • provolone cheese for topping (we also like using pepperjack) • pouches Velveeta queso blanco cheese sauce

corn • melted butter • yellow self-raising corn meal mix • egg • sugar • salt • queseria caribe: queso blanco