Braising

medium potatoes • olive oil (about 45 ml) • garlic • onion • red bell pepper • Roma tomato • cooked German sausages • dry sherry or white wine (about 100 ml) • chicken bouillon cube • Ground black pepper, to taste • water (about 200 ml)

whole chicken thighs, cut into 3 pieces each. Do not use parts with small bones like the neck. Remove the skin to avoid excess fat • leek • white onion • red onion • garlic, peeled • red bell pepper • carrot • medium ripe tomatoes • dry white wine (about 500 ml) • chicken broth • chicken bouillon cube • bay leaves •

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

Ingredients for 4 servings • fresh or frozen oxtail, cut into pieces (about 1.5 kg) • carrots, sliced • onions • whole garlic cloves • tomato sauce (about 1/2 liter) • red wine (about 1 liter) • Ground cinnamon • Black pepper • Salt • Olive oil • Flour •

oxtail (1 kg) • potatoes • carrots • beef broth (1 liter) • Olive oil • Salt • Black pepper • onions • garlic • carrots • red bell pepper • ripe tomatoes •

oxtail or beef tail (about 1.5 kg) • water (about 500 ml) • dry red wine for cooking (about 1 liter) • green bell pepper • red bell pepper • large onion • carrots • leek • tomato • garlic cloves • celery stalk • bay leaves •

beef cheeks • garlic • red wine (500 ml) • water (for cooking the beef cheeks) • Mashed potatoes • medium potatoes • Black pepper, to taste • Cream cheese (such as Philadelphia), to taste • milk • Olive oil • Salt • beef bouillon cube •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

oxtail (about 2.5 kg) • Extra virgin olive oil • brandy or cognac (about 120 ml) • red wine (about 500 ml) • water (about 1 liter) • beef broth (about 500 ml) • All-purpose flour • Ground black pepper • Sweet smoked paprika (Pimentón de la Vera) • garlic cloves • red bell pepper • leek •

beef tongue (about 2.9 lbs or 1.3 kg) • large carrots • large onion • tomato sauce • green onion • garlic • dry white wine (240 ml) • bay leaves • black pepper, ground and whole peppercorns • all-purpose flour • dried oregano • salt and olive oil

oxtail or beef tail • onion • leek, white part only • red bell pepper • green bell pepper • Roma tomatoes • carrots • bay leaves • garlic powder • white wine (about 240 ml) • brandy (about 120 ml) • Salt and black pepper •

meatballs • large potatoes • large onion • green bell pepper • red bell pepper • leek • garlic cloves • tomato sauce • Olive oil • hot water or beef broth (about 750 ml) • Salt

beef shank • brandy (about 60 ml) • water (250 ml) • garlic powder • dried oregano • ground cinnamon • star anise • salt, another of pepper, and a couple of tablespoons of flour • onion, diced • portobello mushrooms, diced (about 150 grams) • tomato, diced • green bell pepper, diced •

rabbit shoulders • dry white wine (200 ml) • water (200 ml) • herbes de Provence • garlic • medium sweet onion (such as Vidalia or similar) • green bell pepper (100 grams)

meaty pork ribs (about 1 kg) • chopped onion • garlic • ripe tomato • bay leaves • small green bell pepper • dry white wine (240 ml) • salt • beef broth or water (1 liter) • potatoes • beef bouillon cube (optional)

chicken thighs • potatoes • onion • red bell pepper • garlic • white wine • olive oil (150 ml) • salt, pepper, and turmeric • bay leaf

Ingredients for 8 people: • venison leg meat (about 1,400 grams) • crushed tomatoes • red onions • red wine (200 mls) • brandy (200 mls) • bay leaf • fresh rosemary • fresh thyme • fresh parsley, chopped • garlic • Pulp from 4 dried choricero peppers (or 1 tablespoon jarred pulp) •

marinated pork loin with Pedro Ximénez, • Pedro Ximénez • garlic • pepper • salt • Kritharaki pasta, • shredded cheese, 1 bag of four-cheese blend (about 7 ounces) • vegetable bouillon • extra virgin olive oil

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs