Braised Pork Ribs with Potatoes

Name: Braised Pork Ribs with Potatoes
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs meaty pork ribs (about 1 kg); 1 chopped onion; 7 cloves garlic; 1/2 ripe tomato; 2 bay leaves; 1 small green bell pepper; 1 cup dry white wine (240 ml); 1 handful salt; 4 1/4 cups beef broth or water (1 liter); 3-4 potatoes; 1 beef bouillon cube (optional)

AnabelBernal @AnabelBernal

Zaragoza

A very homey dish that's easy to make.

AnabelBernal @AnabelBernal

Zaragoza

A very homey dish that's easy to make.

Saved

Ingredients

30 minutes

Serves 6 servings

2.2 lbsmeaty pork ribs (about 1 kg)
1chopped onion
7 clovesgarlic
1/2ripe tomato
2bay leaves
1small green bell pepper
1 cupdry white wine (240 ml)
1 handfulsalt
4 1/4 cupsbeef broth or water (1 liter)
3-4potatoes
1beef bouillon cube (optional)

Saved

Steps

30 minutes

1

Season the pork ribs with salt and fry them in plenty of hot oil until browned. Remove and drain on paper towels. Set aside.
2

Sauté the vegetables (bay leaves, onion, whole garlic cloves, chopped tomato, and chopped green bell pepper).
3

Once the vegetables are sautéed, add the reserved pork ribs. Stir a few times, then pour in the white wine. Let it cook for a bit to let the alcohol evaporate.
4

Next, add the beef broth or chicken broth. If you don't have broth, use water with a beef bouillon cube. Also add the peeled and chopped potatoes.
5

Simmer over medium-low heat for 20-25 minutes. The potatoes should be soft so the broth thickens.