Bread machine bread

all-purpose flour (about 600 grams) • eggs • orange blossom water (60 ml) • milk (150 ml) • unsalted butter, at room temperature (100 grams) • Grated orange zest • sugar (150 grams) • fresh yeast (50 grams) • salt • beaten egg • Candied fruit • Sliced almonds •

water (about 350 ml; if using Lidl organic flour, add 3 tablespoons/50 ml more) • olive oil • heaping teaspoon salt • whole wheat spelt flour (about 500 grams) • dry active baker’s yeast • psyllium husk

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

monkfish tails or 3 large ones • onion • garlic cloves • medium carrot • olive oil • small glass brandy • tomato sauce • water or vegetable broth (about 150 ml) • Salt • Bread for dipping in the sauce

warm milk (160 ml) • fresh yeast (15 grams) • large egg • salt (6 grams) • sugar (70 grams) • bread flour (365 grams) • unsalted butter, softened (80 grams) • orange blossom water • Zest of 1 lemon • Zest of 1 orange • Sliced almonds for decoration • Candied orange slices for decoration •

bread flour (about 150 grams) • warm milk (about 100 mL) • sugar • fresh yeast (about 6 grams) • bread flour (about 550 grams) • sugar (about 150 grams) • butter, cut into pieces, at room temperature (about 100 grams) • warm milk (about 150 mL) • Zest of 1 lemon • Zest of 1 orange • orange blossom water • rum •

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 650 grams) • powdered milk (optional) • sugar (about 45 grams) • salt • fresh yeast or 1 packet (7 grams) of dry yeast • warm milk (about 350 ml) • egg • melted butter (about 70 grams) • Sesame seeds (optional)

all-purpose flour (about 450 grams) • salt • sugar • dry yeast • warm milk (150 ml) • melted butter • whole egg + 1 egg white (reserve the yolk for later) • ----- Filling: • chopped parsley • garlic • softened butter • oil •

cabello de ángel (Spanish pumpkin jam) • bread flour with 13% protein (250 grams) • water (75 grams) • sugar (60 grams) • salt (4 grams) • fresh baker's yeast (20 grams) • egg • oil (5 grams) • Lard • Powdered sugar for dusting