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Brie bread

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Rustic Toast with Iberian Pork Tenderloin, Brie Cheese, Caramelized Onions, and Crunchy Walnuts

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Tosta de solomillo ibérico con queso brie, cebolla caramelizada y crujientes de nueces

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

OidoCocinaMagazine.com

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Sandwich with 7-Grain Bread, Brie Cheese, Roasted Red Pepper Strips, and Hummus

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Bocadillo con harina 7 cereales, queso Brie, pimientos a tiras y hummus

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

Juanmi

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Hot Serrano Ham and Brie Baguette Sandwich

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Bocadillo caliente de jamón serrano y queso brie

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

Cecilia Lascaux "Cocina Hoy Con Cecilia "

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Green Toast with a Brie Twist

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Tostada verde con Toque Brie

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

Juanmi

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Cheese and Charcuterie Board

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Tabla de Quesos y Fiambres

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

Obrador Cutanda

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Warm Toasts with Brie, Roasted Cherry Tomatoes, and Melva

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Tostas templadas con brie, tomates confitados y melva

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

Irene-Guirao

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A Different Easter Lunch

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Almuerzo pascuero diferente

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

Juanmi

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