Brie bread

small slice sourdough bread • spreadable brie cheese • thin slices of pear

Brie cheese • Blue cheese • White wine • Cornstarch • Garlic (optional) • Baguette, cubed • Pear, chopped • Prosciutto • Pretzels • Crackers

Feta cheese bread bowls, 7” diameter • For the fondue: • grassfed butter • yellow onion, thick slices • garlic, minced • boiled ham, diced • Spinach leaves, sliced • Fresh Basil leaves, sliced • feta cheese, crumbled • Cottage cheese, crumbled • Brie cheese, grated • Gouda Cheese, grated •

Large Brie cheese wheel • almonds,12 whole, rest crushed and almond flour • wildflower honey • taragon • rosemary, crushed • Served with fresh sour dough french bread • optional granny smith apple, sliced in 1/4” slices

Brie cheese wheel • Olive oil • lg. Cloves garlic, finely minced • Fresh thyme, chopped (OR 1/4 tsp. dried thyme) • Fresh cracked black pepper, to taste • Everything Bagel seasoning (optional) • Minced chives • Rye chips • Toasted baguette rounds • Pita chips • Pretzels • Crackers

bagels (option: seeded bagel) • small eggplant • oz. of brie cheese • bag of arugula (approx. 3.5 oz.) • heaping tablespoons of honey • heaping tablespoons of Extra Virgin Olive Oil from Spain • teaspoon of balsamic vinegar • heaping tablespoon of pine nuts • Salt

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

baguette slices • sun-dried tomato in oil (drain the oil) • oil from sun-dried tomato jar • garlic cloves • dried basil leaves • Brie cheese cubes

8 oz chicken breasts • olive oil • Cranberry mayo • Brie cheese • Spinach • sourdough bread

Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties • Small Ciabatta or French Dinner Rolls (cut in half) • Olive Oil (for brushing the rolls) • Kosher Salt & Freshly Ground Black Pepper (to season) • Brie Cheese (rind cut off) • Yellow Onions (julienned) • Butter • Dry Sherry • Bartlett Pears (small diced into 1/4-inch-wide pieces) • Oregano (leaves removed from stems, leaves minced) • Honey • Brown Sugar •

Double 8 Cattle Company Fullblood Wagyu Beef Patties (sized down for sliders) • Brioche Slider Rolls • Mayo • Dijon Mustard • Applewood Bacon • Dried Dates (small diced) • Brie Cheese (1/2 inch thick slices) • Shallots (thinly shaved) • Flour • Olive Oil • Canola Oil (for frying) • Salt (to season) & Pepper (to season)

chicken breast fillet • pieces parmesan cheese (brie or camembert would work too) • small bunch fresh basil • small tomatoes • salad onion • bread • salt and pepper • chilli flakes (optional)) • olive oil

crescent roll sheet dough • apple, thinly sliced • brown sugar • brie cheese round • chopped pecans • crackers ( I used cinnamon sugar pita crackers)

rustic bread, suitable to cook on griddle • unsalted butter • wild garlic salt • vegetable oil • flavoursome tomatoes • white onion • baby spinach leaves • hardboiled eggs • creamy goats cheese brie, or other creamy brie

bread (used whole wheat) • each egg • butter • grated parmesan cheese • brie cheese • salsa • ground black pepper • garlic powder

bread roll of choice • brie, sliced • or 4 slices cooked chicken • tomato, sliced • a few sprigs of chive, optional • sweet chilli sauce, optional • butter • salt and pepper, optional

roasted turkey breast • brie cheese • country white or Italian bread • mayonnaise • apricot preserves • crushed walnuts • dried cranberries or raspberries • handful spinach

sized ripe avocado • balsamic vinegar • chilli flakes or a 1/2 teaspoon sweet chilli sauce • creamy goats cheese or brie • or 3 small eggs • milk • of pesto of choice I like sundried tomato pesto or green pesto without basil • butter • pinch all purpose seasoning, like knorr aromat • parmesan cheese • pimenton or smoked paprika • black pepper •

crusty French baguette • sliced Brie, at room temperature • cranberry sauce/ jelly, stirred • salted butter, room temperature

serving's worth You favorite bread (I like to use baguettes with mixed grains) • Brie cheese • Thinly sliced apples • Dried cranberries • Walnuts • two pinches Arugula

Baguette loaf • Brie cheese • Olive oil • Balsamic vinaigrette • Minced garlic • Dried basil

roll of refrigderated bisquits • wheel of brie • strawberry jam or cranberry sauce

large Loaf French Bread • Garlic Sweet Bread • small Loaf Baguette Bread • Seasoned Olive Dipping Oil • Cabernet Sauvignon or a dry Riesling Wines • Squares Tillamook Sweet Cream Salted Butter • Pureed Garlic • Parmesan Cheese • Black Or White Pepper • Packed Fresh Parsley • Onion Powder • medium Ziplock Bag •

whole wheat Italian bread • lite brie cheese • cooked chopped spinach • prosciutto de parma • butter

brie • egg • flour • bread crumbs • garlic powder • black pepper • oil for frying

bread • fresh basil leaves • golden cherry tomatoes • goat cheese brie • bacon

baguette bread • tomato • green zucchini • egg plant • brie cheese • beetroot • sour cheese or mascarpone • olive oil • salt and pepper

Brie cheese • onions , I used Vidalia Onion • sirloin burgers third pound patties • salt • ground black pepper • granulated garlic powder • season salt • ketchup mustard mayonnaise pickles steak sauce or plain its optional • buns and, or, bread