Brine

chicken breast • green peppercorns (in brine or vinegar) • heavy cream (110 ml) • chicken broth (about 120 ml) • Olive oil • Salt and black pepper

gluten-free brined pork shank • bay leaf • fresh parsley • black peppercorns • water • leek (white part only) • carrots • medium potatoes • sweet or spicy gluten-free paprika • Maldon salt • extra virgin olive oil

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

large pork shank, at least 2 lbs (about 900 grams) • Pork lard • Pink Himalayan salt • water (about 475 ml)

Anchovy-style Sardines • White Bread • Manchego Cheese • Red Tomato for salad • Roasted Pepper • Anchovy brine seasoning (to taste) • Vinaigrette (Extra virgin olive oil, Vinegar, Chopped parsley, and Salt) • Stuffed olives

radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •