This recipe is translated from Cookpad Spain. See original: 
Codillo de cerdo a la gallega (olla exprés)
Codillo de cerdo a la gallega (olla exprés) 
Galician-Style Pork Shank (Pressure Cooker)
Sonia Castro Díaz @cook_2531211
One of the first recipes I published on the blog was pork shank with wine. Today, we're sharing another recipe using this part of the pork: Galician-style shank.
Galician-Style Pork Shank (Pressure Cooker)
One of the first recipes I published on the blog was pork shank with wine. Today, we're sharing another recipe using this part of the pork: Galician-style shank.
Cooking Instructions
- 1
Place the washed pork shank in the pressure cooker, add the washed bay leaf, parsley, and some black peppercorns. Cover with water. Very important, do not add salt.
- 2
Place the pot on the stove and once it reaches pressure, cook on medium heat for 40 minutes. Cool quickly to open and continue cooking.
- 3
Once opened, in the same pot, add the washed leek, whole peeled carrots, and peeled potatoes cut into pieces. Cook uncovered and without pressure on medium heat for about 30 minutes.
- 4
When the shank is tender, remove and drain well.
- 5
Plate the shank and serve with the potatoes, adding Maldon salt, sweet or spicy paprika to taste, and a generous drizzle of extra virgin olive oil on top.
SONRIENDO Y MIRANDO SIEMPRE EL LADO POSITIVO DE LA VIDA.PSICÓLOGA, CELÍACA Y COCINILLAS GLUTENFREE.SIGUE MI BLOG: www.celiacaporsorpresa.comINSTAGRAM: @sonyceliacaporsorpresa yTWITTER: @CeliacaxSorpres
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