Cake slice

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

unsalted butter, at room temperature (110 g) • sugar (120 g) • almond flour (90 g) • all-purpose flour (50 g) • eggs • baking powder • milk • vanilla extract • sliced almonds • rectangular baking pan, 7x7x1.5 inches (17x17x4 cm)

almond flour (175 grams) • sugar (150 grams) • plus 1 tablespoon unsalted butter, at room temperature (125 grams) • all-purpose flour (75 grams) • baking powder (8 grams) • eggs • Zest of 1 lemon, finely grated • Zest of 1 orange, finely grated • fresh figs (about 150 grams) • sliced almonds (25 grams) • honey

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

Fresh pineapple cut into pieces or slices, depending on the mold you use • sugar • water • oat flour (about 200 grams) • sugar (about 150 grams) • medium eggs • yogurt (pineapple flavor if possible) • mild oil (sunflower or soybean) • baking powder or Royal yeast • Vanilla extract

all-purpose flour (about 600 grams) • plus 1 tablespoon sugar (about 110 grams) • eggs • salt • active dry yeast (about 10 grams) or 3 tablespoons if using fresh yeast (about 25 grams) • butter or margarine, at room temperature (about 80 grams) • Zest of 1 lemon and 1 orange • orange blossom water (about 45 ml) • plus 1 tablespoon milk (about 200 ml) • Candied fruit • Sliced almonds • Sugar

almond flour (about 300 grams) • eggs • Lemon zest • plus 3 tablespoons sweetener for decoration (erythritol, stevia, or similar) (about 140 grams + 3 tablespoons) • Sliced almonds

dates • bananas (I used about 7 3/4 oz) • plain yogurt • skim milk • whole wheat spelt flour (about 230 grams) • olive oil • vanilla paste • baking soda • baking powder • banana slice per muffin