Cake slice

eggs (separate yolks and whites) • plus 1 tablespoon light brown sugar (about 120 grams) • vegetable oil of your choice (about 100 ml) • almond milk (about 200 ml) • tapioca starch or cornstarch (about 50 grams) • Juice of 1 lemon • chia seeds (about 20 grams) • rice flour (about 200 grams) • baking powder • sliced almonds (about 80 grams) • Fig jam,

a panettone or pandoro, sliced • mascarpone (250 grams) • heavy whipping cream (200 ml) • powdered sugar (70 grams) • chocolate chips or chocolate shavings (100 grams) • chocolate, for the ganache (100 grams) • heavy whipping cream, for the ganache (150 ml) • butter, for the ganache (10 grams)

peeled carrots (about 250 grams) • medium eggs • sugar (about 180 grams) • fine salt • freshly grated ginger • vegetable oil (80 ml) • gluten-free baking powder • rice flour (about 150 grams) • potato starch (about 110 grams) • Juice of 1 orange • Powdered sugar, • grater for carrots •

all-purpose flour (about 250 grams) • baking soda • medium eggs • brown sugar (about 100 grams) • plain nonfat Greek yogurt (about 150 grams; lactose-free if needed) • sunflower oil (about 100 ml) • salt, cinnamon to taste • Sliced almonds, • apples

eggs • chestnut flour (about 150 grams) • all-purpose flour (about 70 grams) • seedless Concord grapes or other table grapes, halved (about 300 grams) • packed light brown sugar (about 120 grams) • sunflower oil (about 80 ml) • plus 1 tablespoon clear apple juice (about 100 ml) • ground cinnamon • baking powder (about 2 1/2 teaspoons or 16 grams) • Powdered sugar, as needed, for dusting • large mixing bowls • electric mixer •

plus 2 tablespoons sugar (180 grams) • eggs • peanut oil (70 grams) • plain nonfat lactose-free yogurt, unsweetened (125 grams) • all-purpose flour (200 grams) • baking powder (12 grams) • vanilla powder (or 1 teaspoon vanilla extract) • salt • almond flour (100 grams) • peaches • Peach, apricot, lemon, or your favorite jam, as needed (I used apricot, orange, and almond jam) • Sliced almonds, •

apples • Juice of 1/2 lemon • egg • packed light brown sugar (about 100 grams) • almond milk (about 100 grams) • rice flour (about 100 grams) • cornstarch (about 50 grams) • Cinnamon, to taste • baking powder • raisins, pre-soaked (about 40 grams) • Sliced almonds,

all-purpose flour (375 grams) • plain whole milk yogurt (125 grams; you can also use soy or low-fat yogurt) • sunflower oil (125 grams) • grated pecorino cheese (125 grams) • eggs • diced cooked ham (100 grams; or sliced) • mortadella (50 grams) • salami (50 grams) • ball low-moisture mozzarella cheese • asiago or smoked mozzarella cheese (50 grams) • mix of fresh herbs (such as sage, rosemary, thyme, chives) • salt (adjust to taste, especially if your deli meats are salty)

all-purpose flour (300 grams) • sugar (275 grams) • plain yogurt (125 grams) • eggs • almonds, some sliced and some roughly chopped (50 grams) • figs • baking powder (about 2 1/2 teaspoons, 16 grams) • corn oil (150 grams) • salt • vanilla extract

Swiss roll cakes • vanilla ice cream (about 500 grams) • hazelnut ice cream (about 500 grams) • Plastic wrap

unsalted butter, softened (150 g) • granulated sugar (160 g) • salt • Seeds from 1/2 vanilla bean or 1 teaspoon pure vanilla extract • large eggs • self-rising flour (175 g) • almond flour (75 g) • dried apricots, chopped (100 g) • unsalted butter (40 g) • light brown sugar (50 g) • acacia honey (or golden syrup) • sliced almonds (50 g)

eggs • granulated sugar • well-drained ricotta cheese (about 250 grams) • extra virgin olive oil (about 50 ml) • almond flour (about 250 grams) • vanilla powder (or 1 teaspoon vanilla extract) • baking powder (about 2 1/2 teaspoons or 16 grams) • sliced almonds (about 1/2 cup or 40 grams) • Powdered sugar, as needed, for dusting

eggs • erythritol (60 grams) • vanilla powder • vanilla extract • milk (80 grams) • vegetable oil (80 grams) • baking powder • no sugar added mixed berry jam • Sliced almonds, • Agave syrup, • pan • Parchment paper •

almond flour (about 100 grams) • apples (such as Golden Delicious), unpeeled and cut into chunks (about 300 grams) • granulated sugar (about 50 grams) • vegetable oil, plus more as needed (about 60 grams) • eggs • baking powder (about 2 1/2 teaspoons) • salt • buckwheat flour (about 150 grams) • vanilla powder (or 1 teaspoon vanilla extract) • apple, peeled and thinly sliced • Brown sugar,

whole wheat flour (about 180 grams) • brown sugar (about 130 grams) • unsweetened cocoa powder (about 30 grams) • almond milk, at room temperature (250 ml) • vegetable oil (80 ml) • extra dark chocolate (about 70 grams) • vanilla baking powder • vial almond extract • Sliced almonds • Chopped almonds

all-purpose flour (about 200 grams) • potato starch or cornstarch (about 100 grams) • sugar (about 120 grams) • unsalted butter, at room temperature (about 100 grams) • medium eggs • milk, at room temperature (about 50 grams) • baking powder for cakes • vial almond extract • Zest of 1 orange, grated • candied orange peel (about 50 grams) • sliced almonds (about 100 grams) • chopped almonds (about 50 grams) •

gluten-free cookies (about 180 grams) • unsalted butter, melted (about 80 grams) • whole almonds • ricotta cheese (about 250 grams) • cream cheese (about 200 grams) • fresh figs • honey • heavy cream (about 250 grams) • powdered gelatin (about 7 grams) or 3-4 gelatin sheets • Fresh figs • Liquid honey • Sliced almonds

flour (about 225 grams) • grated carrots (about 100 grams) • chopped or sliced walnuts or almonds (about 40 grams) • baking powder • eggs • milk (about 20 ml) • brown sugar (about 180 grams) • ground cinnamon • butter (about 100 grams) • apples • apricot jam (about 10 grams)

cannoli shells, crushed (about 250 grams) • unsalted butter, melted (about 125 grams) • sheep’s milk ricotta (or regular ricotta) (about 750 grams) • heavy cream (about 200 grams) • powdered sugar (about 110 grams) • dark chocolate chips (about 100 grams) • gelatin (about 12 grams) • cannoli shell • To taste, sliced almonds • To taste, chopped pistachios • To taste, candied cherries • To taste, candied orange peel