Cake slice

ripe bananas (with some black spots) • large eggs • sweetened yogurt • rum extract • vanilla extract • all-purpose flour (200 grams) • baking soda • unsalted butter or vegetable oil (50 grams) • honey (20-50 grams), to taste • sliced almonds

tapioca starch (about 120 grams) • rice flour (about 130 grams) • sugar (about 200 grams) • taro, thinly sliced (about 500 grams) • butterfly pea leaf water (about 240 ml) • coconut milk (about 240 ml)

pumpkin flour (about 3 cups) • large eggs • granulated sugar (about 1/3 cup) • whole milk (160 ml) • cream cheese (about 3.5 oz) • baking powder • almond extract • small cup sliced almonds (about 1/3 cup) • vegetable oil (120 ml)

almond milk (110 ml) • butter (30 grams) • light brown sugar (30 grams) • salt (3 grams) • all-purpose flour (30 grams) • tapioca flour (120 grams) • large egg • black and white sesame seeds • sliced almonds

For the cake: This recipe makes one 8-inch (20 cm) round cake, but you’ll need to make two cakes to stack for a taller cake • shredded carrots (about 300 grams) • all-purpose flour (about 280 grams) • baking soda • baking powder • ground cinnamon • salt • large eggs • chopped walnuts (about 50 grams) • chopped pecans (about 50 grams) • granulated sugar (about 200 grams) • vegetable oil (about 250 grams) •

ripe bananas • oatmeal (about 90 grams) • all-purpose flour (about 120 grams) • large eggs • butter (about 75 grams) • light brown sugar (about 80 grams) • cocoa powder • whole milk (about 360 ml) • each: chocolate chips, raisins, sliced almonds, and rum

whole milk (240 ml) • all-purpose flour (125 grams) • large eggs • butter (about 10 grams) • sugar (20 grams) • strawberries, sliced • bananas • Flavor options: apple jelly, peanut butter, or Nutella • little chocolate syrup for topping • little whipped topping for garnish

fish paste (swai or similar white fish) • pork spare ribs • (about 14 oz/400 ml) chicken broth • tomatoes • fried tofu, sliced • small pumpkin • daikon radish • fresh dill • straw mushrooms • asparagus, cut into pieces • Lettuce, Vietnamese coriander (rau diếp cá), bean sprouts, onion • Thin rice vermicelli noodles (bún) •