Candy

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

eggs • flour (about 120 grams) • salt • sugar (about 90 grams) • heavy whipping cream (500 ml) • powdered sugar (about 125 grams) • unsweetened cocoa powder, 70-90% (about 40 grams) • semisweet baking chocolate (about 125 grams) • powdered sugar (about 100 grams) • water • Raspberries • Powdered sugar •

(a wedge) of Manchego cheese • Manchego cheese spread • heavy cream (35% fat) • shelled nuts (almonds and walnuts)

all-purpose flour (about 270 grams) • sugar (about 160 grams) • nougat cream (about 160 grams) • eggs • heavy cream (about 300 ml) • baking powder (about 12 grams) • salt • white chocolate (about 90 grams) • nougat cream (about 70 grams) • butter (about 10 grams) • heavy cream (about 60 ml)

flour (about 300 grams) • granulated sugar (about 150 grams) • honey (about 40 grams) • large eggs • butter at room temperature (about 170 grams) • Jijona nougat (about 200 grams) • milk (about 200 ml) • baking powder • baking soda

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder