Candy

dark chocolate (200 g) • margarine (100 g) • powdered sugar • Unsweetened cocoa powder • sea salt (optional)

dark chocolate (200 grams) • butter (50 grams) • heavy cream (400 ml) • Shredded coconut

dark chocolate (250 g) • heavy cream (100 ml) • unsalted butter (40 g) • For coating • shredded coconut, unsweetened cocoa powder • caramelized chopped hazelnuts

dark chocolate (250 g) • heavy cream (100 ml) • butter (20 g) • unsweetened cocoa powder (50 g)

dark chocolate (250 g) • unsalted butter (80 g) • heavy cream (300 ml) • unsweetened dark cocoa powder (100 g) • dried peppermint leaves (about 20 g)

dark chocolate (200 g) • butter (60 g) • egg yolk • powdered sugar • Unsalted pistachios • Cocoa powder

dark chocolate or other chocolate (250 g) • egg yolks • powdered sugar (60 g) • unsalted butter (100 g) • vanilla sugar • unsweetened cocoa powder (50 g) • roasted unsalted peanuts and pistachios, chopped

dark chocolate (65%) (200 g) • heavy cream (at least 30% fat) (150 g) • unsalted butter (at least 82% fat) (30 g) • gingerbread spice mix • Unsweetened cocoa powder

dark chocolate (250 g) • unsalted butter (100 g) • egg yolks • vanilla sugar (7.5 g) • powdered sugar (10 g) • Shredded coconut

dark chocolate (250 g) • egg yolks • unsalted butter (125 g) • powdered sugar (100 g) • vanilla sugar (optional) • Unsweetened cocoa powder

chocolate (300 g) • unsalted butter (80 g) • egg yolks • powdered sugar • Cocoa powder

unsalted butter, melted (170 grams) • large egg • light brown sugar (170 grams) • granulated sugar (110 grams) • egg yolk • vanilla extract • all-purpose flour (350 grams) • large pinch baking soda • fine salt • Fleur de sel, • candy canes, crushed

chocolate (300 g) • heavy cream (200 g) • unsalted butter (200 g) • unsweetened cocoa powder (300 g) • Strawberry food coloring or orange or lemon zest (to taste) • shelled pistachios (30 g) • almonds (30 g) • Unsweetened cocoa powder • Honey

dark chocolate (250 g) • unsalted butter (125 g) • egg yolks • vanilla sugar • powdered sugar (125 g) • About 1/2 cup unsweetened cocoa powder (50 g)

chocolate (250 g) • heavy cream (200 ml) • butter • Cocoa powder • Shredded coconut • Colored chocolate sprinkles

white chocolate (200 g) • heavy cream (60 ml) • shredded coconut (20 g) • chopped almonds (40 g) • vanilla extract • salt • Shredded coconut for coating

white or dark chocolate (120 g) • chestnut cream or sweetened chestnut spread (120 g) • little cocoa powder or powdered sugar

dark chocolate (250 g) • unsalted butter (100 g) • egg yolks • powdered sugar (75 g) • unsweetened cocoa powder (50 g) • Vanilla extract, powdered or liquid

dark chocolate (250 grams) • egg yolks • unsalted butter (125 grams) • powdered sugar (100 grams) • Unsweetened cocoa powder • Shredded coconut

chocolate • heavy cream (100 ml) • butter • Unsweetened cocoa powder

dark chocolate (at least 70%) (200 g) • unsalted butter (about 2 oz or 60 g) • egg yolks • unsweetened cocoa powder (or ground hazelnuts) (about 1 3/4 oz or 50 g)

heavy cream (80 ml) • chocolate (250 grams) • powdered sugar • margarine • Colored sprinkles • Cocoa powder • Shredded coconut

vanilla sugar • heavy cream (100 g) • honey (8 g) • chocolate, finely chopped (100 g) • unsalted butter, softened (35 g)

chocolate (300 g) • unsalted butter (80 g) • powdered sugar (60 g) • egg yolks • milk (15 ml) • heavy cream (40 ml) • Praline

chocolate (about 3.5 oz or 100 grams) • heavy cream (about 100 ml), 30% fat • Unsweetened cocoa powder

dark chocolate (300 g) • heavy cream (200 ml) • unsalted butter (40 g) • speculoos cookies

chocolate (300 g) • unsalted butter (80 g) • powdered sugar (100 g) • egg yolks • milk (15 ml) • heavy cream (40 ml) • Chopped almonds

speculoos cookies (about 250 grams) • milk (about 125 grams) • white chocolate (about 200 grams)