Cheddar garlic

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

all-purpose flour (about 450 grams) • salt • sugar • dry yeast • warm milk (150 ml) • melted butter • whole egg + 1 egg white (reserve the yolk for later) • ----- Filling: • chopped parsley • garlic • softened butter • oil •

flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •

large onion • green bell pepper • red or yellow bell pepper • garlic • chili pepper • ripe tomatoes • Salt • Black pepper • Olive oil • Cheddar cheese or your favorite cheese • Tortilla chips • ground beef (500 grams)

onion powder • bacon • potatoes • salt • garlic powder • lemon juice • mayonnaise • milk • heavy cream (200 ml) • cheddar cheese, gouda cheese

vinegar • guacamole • tomatoes • Cheddar and Parmesan cheese • potatoes • ground beef • black pepper, food coloring • parsley • olive oil • onion • garlic, minced • bouillon cube •

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

chicken, finely chopped (about 250 grams) • sour cream (can use low-fat) (about 80 ml) • salsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml) • shredded cheese, any type, I prefer cheddar (about 115 grams) • small soft tortillas (see flour tortillas) • garlic salt • Pepper, to taste • chili powder • paprika • cumin

flour tortillas • oil • ground cumin • salt • onion, diced (about 200 grams) • garlic, minced • cooked chicken, diced (about 250 grams) • shredded mozzarella cheese (about 75 grams) • shredded cheddar cheese (about 75 grams) • bacon (about 150 grams)

Enchilada sauce • flour tortillas • wedge cheddar cheese, for shredding • Cheddar cheese • fresh spinach (about 400 grams) • onion • garlic • Oil, salt, and pepper

olive oil • ground beef (500 grams) • ground cumin • onion powder • sweet paprika • garlic powder • sour cream • Tomato dip or mild salsa, to taste • romaine lettuce • cherry tomatoes • green onion • Shredded cheddar cheese, to taste •

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

beef burgers • bacon • onion • Cheddar cheese • brioche potato roll • Ketchup • Mayonnaise • Chopped pickles • Worcestershire sauce • large potato • onion • garlic •