Hamburguesa con patatas bravas 
Burger with Patatas Bravas
Cooking Instructions
- 1
For the bravas sauce: In a pan with oil, sauté the finely chopped half onion and minced garlic. Add the paprikas and cook. Add a teaspoon of flour and toast it slightly. Add the chicken broth and let it reduce for 5 minutes. Once ready, blend it and adjust with salt and sugar.
- 2
Start with the bravas. Peel and cube the potatoes. Boil them in a pot with water and vinegar. Once boiling, cook for 10 minutes. After boiling, fry them in sunflower oil, ideally frying them twice.
- 3
Caramelize an onion and toast the bacon. Make the sauce by mixing ketchup, mayonnaise, finely chopped pickles, Worcestershire sauce, and a bit of bacon fat.
- 4
Form two similar-sized balls. In a pan on high heat, place one of the balls and flatten it with a pot/pan. It should be thin. At this point, add the cheddar cheese and torch it.
- 5
Toast the bun. First, spread sauce on both sides, add onion on the bottom, stack the burgers, and add the bacon.
- 6
Enjoy!
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