Beef Taco-Style Salad

Name: Beef Taco-Style Salad
Total time: 900 s
Yield: Serves 4 servings
Ingredients: As needed olive oil; 1.1 lbs ground beef (500 grams); 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon garlic powder; 1 tub sour cream; Tomato dip or mild salsa, to taste; 1 head romaine lettuce; 10 cherry tomatoes; 1 green onion; Shredded cheddar cheese, to taste; 1 can corn, drained; 1 can black beans, drained; 1 avocado; 1 tablespoon chopped cilantro; 1 bag tortilla chips

Selena Grimes Rodriguez @Selena_grimes

Beef Taco-Style Salad

Selena Grimes Rodriguez @Selena_grimes

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Ingredients

15 min

Serves 4 servings

As neededolive oil
1.1 lbsground beef (500 grams)
1 teaspoonground cumin
1 teaspoononion powder
1 teaspoonsweet paprika
1 teaspoongarlic powder
1 tubsour cream
Tomato dip or mild salsa, to taste
1 headromaine lettuce
10cherry tomatoes
1green onion
Shredded cheddar cheese, to taste
1 cancorn, drained
1 canblack beans, drained
1avocado
1 tablespoonchopped cilantro
1 bagtortilla chips

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Steps

15 min

1

Brown the ground beef in a skillet with olive oil. Season with ground cumin, onion powder, sweet paprika, and garlic powder. Cook until the beef is fully done.
2

In a bowl, mix the sour cream with the tomato dip or mild salsa.
3

Chop the romaine lettuce and place it in a large bowl. Add the halved cherry tomatoes, chopped green onion, shredded cheddar cheese, corn, black beans, diced avocado, chopped cilantro, and the cooked beef.
4

Slightly crush the tortilla chips and add them to the salad. Toss everything together and dress with the reserved sauce. Adjust salt to taste and serve.