Chipotles

flour tortillas • shrimp (large prawns) • lettuce leaves • Panko breadcrumbs for coating • eggs • Salt and pepper to taste • sunflower oil • lime • Sweet paprika to taste • Hot paprika to taste • ponzu sauce

Ingredients for the huevos rancheros: • Roma tomatoes • green onions • garlic clove • Mexican salsa • drops of Tabasco sauce • Some chopped chili peppers or jalapeños • sugar • salt • olive oil • fried eggs • Corn tortillas •

Skinless, boneless hake fillets • Flour tortillas • red onion • ripe tomatoes • green onions • Cilantro • lime • egg • chipotle pepper in adobo sauce • Mint • Sunflower oil and olive oil • White wine vinegar •

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

Asturian chorizo sausages • white wine (100 ml) • crushed tomatoes • chipotle sauce • herbes de Provence • Extra virgin olive oil

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

beef tongue • onion • garlic • Salt and pepper to taste • Homemade corn tortillas • Chipotle red salsa • Chopped onion and cilantro • Limes

salmon loin fillets • Soy sauce (optional) • Corn or flour tortillas • Mango • Avocado • Tomato • Onion • egg • Sunflower oil • chipotle peppers in adobo sauce • Fresh mint • Salt •

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

Roma tomatoes • onion • garlic • chicken broth (1 liter) • chipotle chili sauce (spicy) • salt and oil • 👉For serving: • fresh cheese or cottage cheese (150 grams) • corn tortillas • avocado

evaporated milk (or half and half with regular milk) • cheddar cheese • butter • flour • hot paprika • sweet paprika • onion powder • salt • chipotle or 3 teaspoons of the sauce