Cheddar Sauce

Name: Cheddar Sauce
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 2/3 cups evaporated milk (or half and half with regular milk); 5 1/3 oz cheddar cheese; 1 3/4 tablespoons butter; 1 1/2 tablespoons flour; 1 teaspoon hot paprika; 1 teaspoon sweet paprika; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 chipotle or 3 teaspoons of the sauce

Machacasaurio @SrMachacasaurio

Cheddar Sauce

Machacasaurio @SrMachacasaurio

Saved

Ingredients

30 min

1 serving

1 2/3 cupsevaporated milk (or half and half with regular milk)
5 1/3 ozcheddar cheese
1 3/4 tablespoonsbutter
1 1/2 tablespoonsflour
1 teaspoonhot paprika
1 teaspoonsweet paprika
1 1/2 teaspoonsonion powder
1 teaspoonsalt
1chipotle or 3 teaspoons of the sauce

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Steps

30 min

1

Put the butter in a saucepan and as it melts, add the flour (sifted) and stir with a whisk to avoid lumps, for about 5 minutes over low heat.
2

Add the evaporated milk, cheese, and stir constantly for about 8-10 minutes, until the cheese has melted and the desired texture is achieved. If it becomes too thick, use some regular milk to adjust.
3

Add the crushed chipotle, onion powder, and salt.