Crabs

imitation crab sticks (surimi) • small red onion • mayonnaise • bread

imitation crab sticks (surimi) • medium shrimp • eggs • bread • Mayonnaise (to taste)

puff pastry • peeled large shrimp • medium mushrooms • crab salad • mozzarella cheese • little oil • Salt and pepper to taste • oregano • egg yolk • little shredded cheese • blanched almonds

imitation crab meat • small fresh onion • mayonnaise • salt • chopped parsley (for garnish) • Some Parmesan cheese shavings • Several slices of bread (as many as you want to make)

hard-boiled eggs, these are from my hens • tuna, drained • imitation crab sticks or crab meat • tomato sauce • mayonnaise • seasoned olives, chopped

For the base, use a sheet of sponge cake (store-bought or homemade) • for the filling • imitation crab sticks • cooked shrimp (about 1 kg) • small cans of green olives stuffed with pimentos • hard-boiled eggs • cooked mussels, vacuum-packed (about 7 oz/200 g) • canned pineapple in juice • Prepared cocktail sauce (about 1 cup/240 ml) • Shredded carrot, chopped lettuce, and black olives, for garnish

salted cod fillet (soaked for 24 hours) • green crab • onion • red bell pepper • ripe tomatoes • brandy (60 ml) • garlic cloves • vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas) • fish stock (2 liters) • Bay • Cumin • Fresh mint •

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

hard-boiled eggs • instant mashed potatoes • imitation crab sticks (surimi) • cooked shrimp • small cans tuna in oil • pitted black olives • anchovies in oil • mayonnaise • cocktail sauce (mayonnaise-based) • Pickled white anchovies, pickles, capers, pickled peppers • salad greens (use your favorite; I used chopped romaine hearts) • Pickled onions, butter

medium potatoes • bay leaves • tuna • imitation crab sticks (surimi) • green olives stuffed with anchovies • cooked ham • small can corn • pickled shredded carrots • butter (for seasoning the mashed potatoes) • For garnish: 1 hard-boiled egg and piquillo pepper • For the lactonesa: • milk (100 ml) •

good quality red wine • orange soda • sugar • peaches • lemon • Ice • medium potatoes • egg • garlic, peeled and germ removed • sunflower oil • Parsley • freshly squeezed lemon juice •

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •

mussels • russet potatoes • cooked prawns • Iceberg lettuce • Pineapple 🍍 • Lumpfish roe • Thousand Island dressing • Imitation crab • chili powder • smoked sweet paprika • smoked hot paprika • tomato sauce •

pasta spirals (about 150 grams) • small can tuna • small can corn • imitation crab sticks • olives • Grated carrot • Salt and oil

Crab legs • Water • Salt