crab sticks (about 13.4 oz) • green onion • small piece of ginger • garlic • chili pepper • rice wine • Black pepper to taste • salt • salt • chicken bouillon powder • mirin • little black vinegar •
crab sticks for hot pot • small napa cabbage • dried shiitake mushrooms (soaked and sliced) • water (using a rice measuring cup) • umami stir-fry sauce
large pack hot pot pork slices • large pack hot pot beef slices • onion (thinly sliced) • garlic (sliced) • green cabbage (sliced) • enoki mushrooms • mixed mushrooms • baby corn • assorted hot pot ingredients • imitation crab sticks • shrimp (peeled and deveined) • Sesame oil,
pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,