Potato Roulade (Brazo Gitano de Patata)

Name: Potato Roulade (Brazo Gitano de Patata)
Total time: 7200 s
Yield: Serves 8 servings
Ingredients: 6 medium potatoes; 2 bay leaves; 3 cans tuna; 4 imitation crab sticks (surimi); 1 can green olives stuffed with anchovies; 6 slices cooked ham; 1 small can corn; 3 tablespoons pickled shredded carrots; 2 tablespoons butter (for seasoning the mashed potatoes); For garnish: 1 hard-boiled egg and piquillo pepper; For the lactonesa:; 1/3 cup milk (100 ml); 3/4 cup sunflower oil (200 ml); Salt and lemon juice

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

🥔🐟🌱🥕🥚Serve as an appetizer, a main course, or pack it for the beach—this savory potato roulade is versatile and delicious. We use eggless mayo (lactonesa) so it keeps well, making it perfect for dinner or on the go.

M.E.T.R. (MªElena) @cocinacaseraymas

Saved

Ingredients

2 hours

Serves 8 servings

6medium potatoes
2bay leaves
3 canstuna
4imitation crab sticks (surimi)
1 cangreen olives stuffed with anchovies
6 slicescooked ham
1small can corn
3 tablespoonspickled shredded carrots
2 tablespoonsbutter (for seasoning the mashed potatoes)
For garnish: 1 hard-boiled egg and piquillo pepper
For the lactonesa:
1/3 cupmilk (100 ml)
3/4 cupsunflower oil (200 ml)
Salt and lemon juice

Saved

Steps

2 hours

1

Wash the potatoes thoroughly and, leaving the skins on, boil them in salted water with the bay leaves.
2

Meanwhile, make the lactonesa (eggless mayo) and refrigerate it until needed. Prepare it just like regular mayonnaise, but use milk instead of egg.
3

Finely chop all the filling ingredients, making sure they are well drained. Mix them with 1 or 2 tablespoons of lactonesa. Taste and add salt or lemon juice if needed. Chill the mixture so it firms up.
4

Once the potatoes are cooked, peel and mash them. Add the butter, letting it melt from the heat of the potatoes. Taste and add salt if needed.
5

On a sheet of parchment paper on a flat surface, spread the mashed potatoes into a rectangle about 1/2 inch thick. Cover with the filling and roll it up.
6

Transfer to a serving platter and cover with lactonesa. Garnish as desired—here, with hard-boiled egg, strips of piquillo pepper, and chopped lettuce.
7

Enjoy!