Dressing

romaine lettuce • Smoked bacon • chicken breast • red bell pepper • carrot • Crispy fried onions • whiskey (60 ml) • honey (45 ml) • barbecue sauce (30 ml) • sour cream (45 ml) • mayonnaise (200 ml) • green onion with stem, finely chopped •

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

pasta (I used lentil pasta spirals) • tuna • corn • Shredded carrot to taste • Mixed greens and lettuce to taste • whipped 0% cottage cheese • Dijon mustard • apple cider vinegar • Salt

Artichokes • Oil • garlic • Parsley • Salt • Maldon salt (flake salt)

green bell pepper • yellow bell pepper • small sweet onion • tomato • Apple cider vinegar • Salt • Extra virgin olive oil • avocado • Jalapeños • Smoked salmon • Feta cheese • Cilantro •