As much as you like cabbage thinly sliced • As much as you like carrot thinly sliced • ramen noodles • mayonnaise • sesame dressing • Salt and pepper to taste • As much as you like parsley
Aojiso or Umashiostyle savory salt dressing – use a Japanesestyle vinaigrette or savory herb dressing • As many hardboiled eggs as you want to make • Microwavesafe heatproof container
udon noodles • thinly sliced pork • egg • sesame dressing • concentrated noodle soup base • Chili bean paste to taste • For every 34 cup water 1 tablespoon sake • For every 34 cup water piece ginger paste • Green onion to taste • Sesame seeds to taste • Sesame oil to taste
ramen noodles • Various salad vegetables from the fridge • boiled egg if available • Flavorful meat like ham • little aromatic vegetables • Any other suitable toppings as you like • soy sauce • vinegar • sugar • white sesame seeds • sesame oil • mayonnaise
About 10 small shrimp • As much as you like of lettuce mizuna or other vegetables of your choice • Optional prosciutto or similar • mayonnaise • ketchup • grated garlic • miso • chili powder paprika powder
large bunch spinach • large tomato • small can tuna • olive oil • soy sauce • grated garlic • lemon juice • sugar • Salt to taste • Black pepper to taste