Dressing

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

cucumber • red onions • small container Greek yogurt (about 7 oz or 200 grams) • Juice of 1 lemon • Olive oil • Salt and pepper • small bunch fresh dill

medium potatoes • yellow onion • fresh parsley • olive oil (about 60 ml) • lemon juice (about 30 ml) • mustard (about 30 ml) • Salt and pepper, to taste

cooked chickpeas (boiled in salted water) • yellow onion • cherry tomatoes • fresh basil leaves • tahini with honey • Juice of 1 medium lemon • olive oil • Freshly ground black pepper, salt (optional)

chickpeas (about 150 grams) • bay leaves • small onion, whole • Whole black, red, and green peppercorns • Salt • potatoes • green onions, diced • dill pickles, diced • finely chopped fennel or dill • finely chopped fresh mint • Greek yogurt, strained (about 200 grams) • lemon juice •

chickpeas • large beet • large carrot 🥕 • medium onion • Dill 🌱 • Salt, pepper • honey 🍯 • mustard • olive oil (120 ml) • Juice of 1 lemon 🍋

iceberg lettuce • chicken breasts (cooked or leftover) • mayonnaise • mustard • garlic (grated) • salt • black pepper • olive oil (about 80 ml) • lemon juice (about 20 ml) • croutons • grated Parmesan cheese (about 50 grams)

leafy greens of your choice, washed and chopped • tuna in water • ripe avocado • olive oil • lime or more to taste • little lemon • grated garlic • little chopped fresh chives or green onion, optional • little capers • Pickled jalapeños • little grated Gouda cheese

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

heaping tablespoons mayonnaise • heaping tablespoons sour cream* • buttermilk or fresh milk • dried dill • dried parsley • celery seeds • garlic powder • onion powder

anchovy fillets with their oil • egg yolks • garlic cloves • lemon juice (about 60 ml) • Dijon mustard • olive oil (about 120 ml) • grated Parmesan cheese (about 50 grams)

arugula, washed (200 grams) • lentils (about 200 grams) • water (1 liter) • olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper • Pomegranate seeds (optional)

extra virgin olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper