Ear

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

dried white beans (about 1 kg) • Chorizo sausage • Pork ear (or pork ribs) • onion • garlic cloves • bay leaf • Salt • Olive oil • sweet paprika

marinated pork ear (about 500 grams) • large potatoes • eggs • onion • Brava sauce • extra virgin olive oil (about 150 ml) • vinegar (about 20 ml) • cilantro • parsley • green pepper • garlic • cumin •

hen (about 1 kg) • beef shank (about 500 grams) • beef bones (knee) • small ham bone • pork backbone bone • pork belly (about 300 grams) • pork snout and ear (about 300 grams) • pork foot • blood sausage (morcilla or butifarra negra) • cooked white sausage (butifarra blanca) • carrots • turnip •

chickpeas (about 1 1/2 cups or 300 grams) • cured pork fat (about 3 oz or 85 grams) • pork bones • chicken (such as thighs or drumsticks) • pork shank or knuckle • pig’s foot • pig’s ear • blood sausage or chorizo • potatoes • Water • Salt