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–2 ears boiled corn • allpurpose flour • cornstarch • salt • cold water

chicken thigh • –2 ears corn • soy sauce • mirin • cooking sake • Salt and pepper to taste

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

serving fresh ramen noodles with miso soup base • vegetable oil • Napa cabbage • baby bok choy • carrot • onion • green onion • wood ear mushrooms • shiitake mushrooms • chili bean paste

medium tomatoes • small celery stalk • fresh wood ear mushroom • napa cabbage • serving vegan salt ramen noodles • little green onion • little oil

spicy instant ramen • egg • Your choice of toppings as desired—wood ear mushrooms carrots meat etc • vinegar • cornstarch dissolved in an equal amount of water • sesame oil

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

ramen noodles • sake lees • white toasted sesame seeds ground • miso • sesame oil • water or kombu dashi • Salt to taste • Black pepper to taste • garlic chives • dried wood ear mushrooms • pickled mustard stem thinly sliced

servings champon noodles • carrot • pork • bean sprouts • cabbage roughly chopped • inch piece kamaboko • clams • water • servings dashi powder • salt • sugar • mirin •

ground beef and pork mix • green onions • crispy fried noodles • bean sprouts • dried wood ear mushrooms • ginger • garlic • doubanjiang • Oil • Slurry • potato starch • water •

pork • squ • shrimp • cabbage • carrot • onion • bean sprouts • bamboo shoot • shimeji mushrooms • quail eggs • kamaboko • wood ear mushrooms •

servings fried noodles • soup • soy sauce • cooking sake • oyster sauce • Salt and pepper to taste • potato starch • bean sprouts • seafood mix • cabbage • thinly sliced pork belly • wood ear mushrooms •

For 2 servings crispy fried noodles for Sara Udon • pork belly • –4 leaves napa cabbage • carrot • enoki mushrooms • shimeji mushrooms • Wood ear mushrooms as needed • hot water • chicken bouillon granules • sake • soy sauce • oyster sauce •

Fried noodles for 4 servings • thinly sliced pork • seafood mix • oil • grated ginger • napa cabbage • bean sprouts • green onion • carrot • onion • –6 dried shiitake mushrooms • dried wood ear mushrooms •

fresh champon noodles • pork belly • shrimp • cabbage • bean sprouts • carrot • wood ear mushrooms • small onion • water • chicken bouillon powder • light soy sauce • oyster sauce •

soy milk • water • Slightly less than 12 teaspoon salt • chicken bouillon powder • grated garlic • oyster sauce • soy sauce • mirin • Chinese soup base • Black pepper to taste • –3 servings Chinesestyle noodles • –3 marinated eggs •

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

yakisoba noodles • carrot • cabbage leaf • bean sprouts • pork • Wood ear mushrooms as needed • oil • ginger • SB Shanton • water or hot water • oyster sauce • Salt and pepper •

for each person Stirfried noodles • About 7 oz Pork • Peeled shrimp • To taste Wood ear mushrooms • Napa cabbage • Bell pepper • Carrot • Bamboo shoots • To taste Quail eggs • Oyster sauce • Soy sauce • Shaoxing wine or sake •

napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •

yakisoba noodles • pork • bok choy • carrot • cabbage • leek • bean sprouts • quail eggs • Wood ear mushrooms as needed • soy sauce • sugar • Shaoxing wine •