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chayotes • Fresh corn silk from 2 ears of corn (or use 1 fresh corn with silk) • carrot • dried fish • dried Chinese yam • dried red dates • cashews • dried lotus seeds • black-eyed peas • dried longan • ginger • dried tangerine peel •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

fresh black fungus (wood ear mushrooms) • goji berries • dried red dates (about 8 pieces) • winter melon tea brick • small piece of ginger (optional)

$20 worth of ground pork (about 1/2 pound or 225 grams, half lean, half fatty) • Napa cabbage (about 225 grams) • wood ear mushrooms (about 1 cup, 50 grams) • egg white • dumpling wrappers (about 225 grams) • soy sauce • sugar • cornstarch • oil • egg yolk • ground black pepper • sesame oil

small amount of napa cabbage, a small amount of shimeji mushrooms, a small amount of wood ear mushrooms, 1 packet hot and sour soup mix (such as Knorr), 2 eggs, 1 block tofu, 1/2 package enoki mushrooms

wood ear mushrooms • carrot • enoki mushrooms • silken tofu • eggs • chili peppers • green onion • White vinegar, to taste • Ground black pepper, to taste • Water, • Salt, to taste • Cornstarch,

firm tofu • shredded carrots (about 200 grams) • shredded bamboo shoots (about 200 grams) • shredded wood ear mushrooms (about 200 grams) • shredded napa cabbage (about 150 grams) • shredded pork loin (about 150 grams) • whole black peppercorns (about 50 grams) • sesame oil (about 30 ml) • soy sauce (about 70 ml) • oyster sauce (about 70 ml) • eggs • Chinese black vinegar (about 20 ml) •

Broth, 7 quarts (about 7 liters) • Mixed shredded vegetables (bamboo shoots, wood ear mushrooms, carrots), 1 1/3 pounds (about 600 grams) • Duck blood, • Firm tofu, • Pork strips, 7 ounces (200 grams) • Eggs, • Chopped green onions (add when serving), • Salt, 1 tablespoon (15 ml) • Soy sauce, 1 tablespoon (15 ml) • Soy paste, 2 tablespoons (30 ml) • White pepper, 1 tablespoon (15 ml) • Black vinegar, 2 tablespoons (30 ml) •

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

egg (beaten) • tofu (shredded) • wood ear mushrooms (shredded) • bamboo shoot (shredded) • carrot (shredded) • minced ginger • chopped green onions • Cilantro to taste • water (1000 ml) • mushroom seasoning (vegetarian) • salt • soy sauce •

pineapple (about 450 grams) • dried wood ear mushrooms (about 20 grams) • shredded ginger (about 30 grams) • Goji berries, • soy sauce paste • granulated sugar • sweet rice vinegar

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)

Carrot, julienned, • silken tofu • Wood ear mushrooms, sliced, as needed • Shiitake mushrooms, soaked, cleaned, and sliced, • chicken breast, shredded • enoki mushrooms • eggs • cornstarch • black vinegar • white vinegar • White pepper, to taste • Salt, to taste •

all-purpose flour (300 grams) • plus 1 tablespoon hot water (about 70°C/158°F) (125 grams) • cold water (40 grams) • Filling: • ground pork (600 grams) • kimchi, chopped (300 grams) • finely chopped napa cabbage, drained (100 grams) • ginger juice • sugar • wood ear mushrooms, finely chopped (20 grams) • chicken bouillon powder

small bunch Chinese chives (about 10.5 oz / 300 grams) • firm tofu (pressed tofu) • large eggs • wood ear mushrooms • carrot • dried shrimp • minced ginger • dumpling wrappers • salt • MSG or chicken bouillon powder • soy sauce • toasted sesame oil •